Zobrazeno 1 - 5
of 5
pro vyhledávání: '"F. K. Saalia"'
Autor:
Stephen Yeboah, Agartha Ohemeng, Leticia Donkor, F. K. Saalia, George Amponsah Annor, Angela Parry-Hanson Kunadu
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Tigernuts and millet are indigenous underutilized crops in West Africa that have versatile applications in food processing. These crops are rich in fermentable carbohydrates, resistant starch, fiber, and micronutrients, making them ideal candidates f
Externí odkaz:
https://doaj.org/article/a8d21d3e6519434fa8d6c246216532dd
Publikováno v:
Journal of Food Processing and Preservation.
β-Carotene is an important plant pigment with high vitamin A activity. The kinetics of β-carotene degradation and moisture sorption behavior of yellow cassava flour produced by different drying techniques was investigated during storage. The β-car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72629274ad7535f1324b118bcb54d40d
Publikováno v:
International Journal of Horticultural Science. 28
Mango (Mangifera indica) is an important fruit served to customers as fresh-cut fruit, juice, ice cream and yogurts in many fruit juice joints, restaurants and hotels in Ghana. However, the crop’s highly seasonal and perishable nature is a challeng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d0878f40707512c4eecdc5fc910f431
https://doi.org/10.31421/ijhs/28/2022/9842
https://doi.org/10.31421/ijhs/28/2022/9842
Publikováno v:
Journal of Medical and Biomedical Sciences; Vol 6, No 1 (2017); 1-7
Unhealthy conditions of eye/sight in poor communities in South-Saharan African countries are many and becoming a global concern. The aim of the study is to determine the lifestyle variables and their associations with unhealthy ophthalmic conditions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::765dd4a28e018fc2d81fb62247c434a2
https://doi.org/10.4314/jmbs.v6i1.1
https://doi.org/10.4314/jmbs.v6i1.1
Autor:
I., Agbemafle1 (AUTHOR) iagbemafle@gmail.com, M., Steiner-Asiedu2 (AUTHOR), F. K., Saalia2 (AUTHOR), J., Setorglo3 (AUTHOR), J., Chen4 (AUTHOR), Philips, R. D.4 (AUTHOR)
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Nov2016, Vol. 16 Issue 4, p11152-11167. 16p.