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Analysis of the perceptions of wine consumers toward environmental approaches: Support for the management of environmental strategy

Autor: R. Symoneaux, F. Jourjon, D. Ugalde

Publikováno v: BIO Web of Conferences, Vol 15, p 03020 (2019)
42nd World Congress of Vine and Wine
42nd World Congress of Vine and Wine, Jul 2019, Geneve, France. pp.03020, ⟨10.1051/bioconf/20191503020⟩

For several years now, the protection of the environment has become a priority for public authorities and the agricultural sectors. On one hand, this has led, in Europe and in the world, to the challenge of modifying or redesigning farming itinerarie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50c26ee3f0b81a24fc9dc32735699635
https://www.bio-conferences.org/articles/bioconf/full_html/2019/04/bioconf-oiv2019_03020/bioconf-oiv2019_03020.html

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Impact of Vacuum Cooking Process on the Texture Degradation of Selected Apple Cultivars

Autor: Emira Mehinagic, J.L. Courthaudon, F. Jourjon, E. Bourles

Publikováno v: Journal of Food Science
Journal of Food Science, Wiley, 2009, 74 (9), pp.512-518

Thermal treatments are known to affect the textural properties of fruits and vegetables. This study was conducted to evaluate the influence of vacuum cooking process on the mechanical properties of various apple cultivars. A total of 10 apple cultiva

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a68df748ec5e16564d48237430950e2
https://doi.org/10.1111/j.1750-3841.2009.01360.x

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ACOUSTIC AND SENSORY MEASUREMENTS OF DIFFERENT RIPENESS OF APPLES

Autor: Emmanuel Madieta, Gaëlle Royer, F. Jourjon, R. Symoneaux

Publikováno v: Acta Horticulturae. :1475-1480

In a previous work, the impact of harvest date on apple quality by considering the correlations between acoustic measurements (stiffness coefficient) and sensory evaluation by a trained panel has been studied. The relationships with other destructive

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f567dd2059a6a9948403aeee31ef3de
https://doi.org/10.17660/actahortic.2005.682.198

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DIFFERENCES BETWEEN THE TWO OPPOSITE SIDES OF BICOLOURED APPLES: SENSORY AND INSTRUMENTAL MEASUREMENTS

Autor: Emmanuel Madieta, F. Jourjon, R. Symoneaux, M. Lombard, S. Chollet, Gaëlle Royer

Publikováno v: Acta Horticulturae. :383-387

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::18ecf58b7981026482ad27fc8f12c978
https://doi.org/10.17660/actahortic.2003.599.48

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DOES THE Vf GENE MAINTAIN A RESIDUAL RESISTANCE TO APPLE SCAB DESPITE ITS BREAKDOWN BY VENTURIA INAEQUALIS RACE 6 STRAINS ?

Autor: M. F. Jourjon, F. Laurens, C. E. Durel, M. Geibel, Luciana Parisi, J. S. Venisse, C. Fischer, M. Fischer

Publikováno v: Acta Horticulturae. :575-580

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8bfb0875443a17a59a07646373f4d467
https://doi.org/10.17660/actahortic.2000.538.100

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Microbiological characterization of winery effluents: an inventory of the sites for different treatment systems

Autor: F, Jourjon, S, Khaldi, M, Reveillere, C, Thibault, A, Poulard, P, Chretien, J, Bednar

Publikováno v: Water science and technology : a journal of the International Association on Water Pollution Research. 51(1)

In a more and more regulated and socially pressured environment, the durable management of winery effluents must take into account their characteristics and their potential impact on their natural setting. The object of this exploratory study is to e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ed0c9c020350385b7a2871bb52f357a8
https://pubmed.ncbi.nlm.nih.gov/15771095

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