Zobrazeno 1 - 7
of 7
pro vyhledávání: '"F. J.G.M. Van Kuijk"'
Publikováno v:
American journal of medical genetics. 57(2)
Canine ceroid-lipofuscinosis (CCL) is a model of the juvenile type of Batten disease in human patients. Abnormalities have been reported previously in 4-hydroxynonenal (HNE) levels in English setters with CCL. The purpose of this study was to examine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb2c56a73efd866866885fcae425815e
https://pubmed.ncbi.nlm.nih.gov/7668347
https://pubmed.ncbi.nlm.nih.gov/7668347
Publikováno v:
Journal of Lipid Research, Vol 27, Iss 4, Pp 452-456 (1988)
A novel method is presented for transesterification of fatty acid esters in phospholipids and triglycerides to benzyl esters while simultaneously recovering free fatty acids as methyl esters. Transesterification is catalyzed by 0.2 M (m-trifluorometh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c53f255b21c6beb85e14c04dcdb47690
https://doi.org/10.1016/s0022-2275(20)38826-x
https://doi.org/10.1016/s0022-2275(20)38826-x
Publikováno v:
Age; Oct1987, Vol. 10 Issue 4, p156-165, 10p
2024-2025 Basic and Clinical Science Course, Section 2: Fundamentals and Principles of Ophthalmology
Autor:
Vikram S. Brar, MD
This section provides essential scientific grounding for current ophthalmic practice. It discusses ocular anatomy, embryology, biochemistry and metabolism in the eye, and ocular pharmacology. It also includes clinical content on biosimilar drugs, ocu
2023-2024 Basic and Clinical Science Course, Section 2: Fundamentals and Principles of Ophthalmology
Autor:
Vikram S. Brar, MD
Provides the essential scientific grounding for current ophthalmic practice. Discusses ocular anatomy, embryology, biochemistry and metabolism in the eye, and ocular pharmacology. Features genetics information, including an overview of appropriate us
Autor:
Michael D. Erickson
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industr