Výsledky vyhledávání - "F. J. Santini"

Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing

Autor: F. J. Santini, Adriana Maria Descalzo, N. Fanego, L. Pouzo, E. Pavan

Publikováno v: Livestock Science. 178:140-149

The objective of this study was to determine (1) the effects of increasing flaxseed addition to the corn grain supplemented at finishing to grazing steers on animal performance, carcass characteristics and longissimus muscle (LM) fatty acid profile,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::922e46ad77325af28b8e1647dd75b4fe
https://doi.org/10.1016/j.livsci.2015.05.034

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Slaughter weight, sex and age effects on beef shear force and tenderness

Autor: P.M. Corva, L. Langman, J. Lucero-Borja, M.S. de la Torre, F. J. Santini, E. Pavan, F. Carduza, L.B. Pouzo

Publikováno v: Livestock Science. 163:140-149

In Argentina, beef cattle prices decrease as slaughter weight increases regardless of animal age or carcass maturity, and this decrease is significantly greater in heifers (15%) than in steers (5%). The objectives of the present study were to (1) det

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::181c6e2817f14ebf45cd4cec0339727b
https://doi.org/10.1016/j.livsci.2014.02.003

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Brown-midrib corn silage in finishing steer diet: effects on animal performance, in vivo digestibility and ruminal kinetics disappearance

Autor: F. A. Ramiro, Carlos Maglietti, M. J. Spetter, J. G. Depetris, E. Pavan, J. M. Roig, F. J. Santini, M.M. Della Rosa, J. P. Raimondi

Publikováno v: Animal Production Science. 59:486

Lower lignin content in brown-midrib corn silage (BMRCS) than in conventional corn silage results in greater digestibility and dry-matter intake. Despite this advantage, the use of BMRCS has not been widely evaluated in beef cattle. The aim of the pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a41e9dd9b805b5dc48dc03e0c1c0ad5f
https://doi.org/10.1071/an17585

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Use of sunflower meal or fish meal as protein supplement for high quality fresh forage diets: ruminal fermentation, microbial protein synthesis and sites of digestion

Autor: E. Pavan, F. J. Santini

Publikováno v: Animal Feed Science and Technology. 101:61-72

Four Holstein heifers with ruminal and duodenal cannulas were used in a cross-over design with the objective to evaluate if, in fresh forage diets, the ruminal N requirements for microbial protein synthesis would be met by forage protein and also if

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4734a16d18b8a90e5d6ba8f72fad40ec
https://doi.org/10.1016/s0377-8401(02)00216-x

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Digestión del nitrógeno en intestino delgado en vacunos alimentados con forraje fresco de avena

Autor: F. J. Santini, C. Elizalde, A. M. Pasinato

Publikováno v: Ciencia e investigación agraria. 21:37-45

Digestion del nitrogeno en intestino delgado en vacunos alimentados con forraje fresco de avena

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c9712dd4592dc76ab7afcb6218c8e0d4
https://doi.org/10.7764/rcia.v21i1-2.833

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Association of CAPN1 and CAST gene polymorphisms with meat tenderness in Bos taurus beef cattle from Argentina

Autor: L. A. Soria, P.M. Corva, C. A. Mezzadra, L.M. Melucci, F. J. Santini, M. M. Motter, E. L. Villarreal, Cristina Miquel, Gustavo Depetris, Juan José Grigera Naón, A. Schor, Macarena Pérez Cenci, E. Pavan

Publikováno v: Genetics and Molecular Biology, Volume: 30, Issue: 4, Pages: 1064-1069, Published: 2007
Genetics and Molecular Biology, Vol 30, Iss 4, Pp 1064-1069 (2007)
Genetics and Molecular Biology v.30 n.4 2007
Genetics and Molecular Biology
Sociedade Brasileira de Genética (SBG)
instacron:SBG

The activity of the calpains/calpastatin proteolytic system is closely related to the postmortem tenderization of meat. We investigated the association between beef tenderness and single nucleotide polymorphism (SNP) markers on the CAPN1 gene (SNP316

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13a0ccff160580d3f952d64956297c3b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572007000600006&lng=en&tlng=en

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Sites of digestion and bacterial protein synthesis in dairy heifers fed fresh oats with or without corn or barley grain

Autor: J. C. Elizalde, F. J. Santini, Sergio C. Garcia

Publikováno v: Journal of dairy science. 83(4)

Six Holstein-Friesian heifers fitted with ruminal, duodenal, and ileal cannulas were used in a replicated 3 × 3 Latin square to study the effects of partial replacement [1:1 dry matter (DM) basis] of fresh winter oats (WO) by ground corn (C) or barl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2d7f83939961a4a5c518a0f88fe3659
https://pubmed.ncbi.nlm.nih.gov/10791791

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