Zobrazeno 1 - 10
of 81
pro vyhledávání: '"F. J. Ivey"'
Publikováno v:
Journal of food protection. 41(8)
In an effort to reduce the initial levels of nitrite used to cure bacon and still supply the botulinal inhibition expected in cured meats, bacon was produced at nitrite levels of 0 and 40 ppm NaNO2 with and without 0.13 and 0.26% potassium sorbate. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd3b0484aa7de7984244edddc984f7e1
https://pubmed.ncbi.nlm.nih.gov/30795120
https://pubmed.ncbi.nlm.nih.gov/30795120
Publikováno v:
Journal of Applied Poultry Research. 7:425-436
The objective of this research was to evaluate the effect of early feeding on the development of the immune system in broiler chicks. A hydrated nutritional supplement formulated specifically for the first 2 to 3 days of post-hatch life was provided
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5af819f60755ae98ccd6b8d6bc157265
https://doi.org/10.1093/japr/7.4.425
https://doi.org/10.1093/japr/7.4.425
Publikováno v:
Journal of Applied Poultry Research. 7:45-52
This experiment was conducted to measure the performance of hens when three levels of Methionine (Met) were fed at two levels of energy and two levels of protein (a 2 × 2 × 3 factorial arrangement of treatments). Egg output increased as the Met int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d493d970bc74fad5b4116e2d33d0805a
https://doi.org/10.1093/japr/7.1.45
https://doi.org/10.1093/japr/7.1.45
Publikováno v:
Animal Feed Science and Technology. 62:1-13
This study was designed to examine the cellular effects of feeding oxidized fats to broilers in the presence or absence of the antioxidant Santoquin ® . Although bird performance may be affected by the addition of rancid feed ingredients in the diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93966c4bd5535ad7bd8399b84c211892
https://doi.org/10.1016/s0377-8401(96)01000-0
https://doi.org/10.1016/s0377-8401(96)01000-0
Publikováno v:
Journal of Applied Poultry Research. 5:70-77
The objective of this research was to identify changes in the microscopic structure of the gastrointestinal system which accompany the growth of poultry and the feeding of various dietary ingredients and additives, including oxidized fats. This repor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94b76a8c287bec814f0cb81f6059af29
https://doi.org/10.1093/japr/5.1.70
https://doi.org/10.1093/japr/5.1.70
Autor:
Harry B. Harlow, F. J. Ivey
Publikováno v:
Journal of Applied Poultry Research. 3:391-402
In broiler production many factors influence profitability. Growth modelling provides a mechanism through which these factors can be identified scientifically. Over the past decade advances in statistics, computer science, and broiler nutrition have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::371e80badc2854d0be4ec8d06f95e861
https://doi.org/10.1093/japr/3.4.391
https://doi.org/10.1093/japr/3.4.391
Autor:
R. H. Harms, F. J. Ivey
Publikováno v:
Journal of Applied Poultry Research. 2:273-282
Two experiments using Hy-Line® W36 pullets, 26 wk of age, helped determine their lysine (Lys) requirement and the next limiting amino acid in a corn-soybean diet. Corn-soybean meal diets ranging from 16.68 to 13.79% protein were fed in Experiment 1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0026c87ab2ad3a7b8885b8f58fefe857
https://doi.org/10.1093/japr/2.3.273
https://doi.org/10.1093/japr/2.3.273
Autor:
F. J. Ivey, R. H. Harms
Publikováno v:
Journal of Applied Poultry Research. 1:308-314
An experiment was conducted to evaluate the protein and lysine (Lys) requirement of broiler breeder hens. Supplemental Lys was evaluated in deficient diets to determine its effect on performance. Seven experimental diets were used. Corn and soybean m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f106e402f618cd831dfb0f9ee8e1666
https://doi.org/10.1093/japr/1.3.308
https://doi.org/10.1093/japr/1.3.308
Publikováno v:
Poultry science. 71(11)
The objective of the present experiments was to determine the biochemical basis for preliminary chick performance data, which indicate an ameliorative effect of 2-hydroxy-4-(methylthio)butanoic acid (HMB) when compared with DL-methionine (DLM) fed du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3fcecede5899d28428ce18eb696a4b1
https://pubmed.ncbi.nlm.nih.gov/1437977
https://pubmed.ncbi.nlm.nih.gov/1437977
Publikováno v:
The Journal of nutrition. 120(6)
The objective of these experiments was to determine the origin of 2-hydroxy-4-(methylthio)-butanoic acid (HMB) detected in the liver and excreta of chicks that had never been fed Alimet (an 88% aqueous solution of HMB) or MHA (an 86% calcium salt of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81742117f130d37f575bb90bfe988de9
https://pubmed.ncbi.nlm.nih.gov/2352030
https://pubmed.ncbi.nlm.nih.gov/2352030