Zobrazeno 1 - 10
of 32
pro vyhledávání: '"F. J. Heredia"'
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 27-35 (2018)
The physicochemical characteristics of Euphorbia resinifera honey were studied. Considering the low water content, the majority of the honeys presented a proper maturity. The values of acidity revealed the absence of inappropriate fermentation, while
Externí odkaz:
https://doaj.org/article/90b7884050464d74bed894a08c7b11fc
Publikováno v:
Grasas y Aceites, Vol 60, Iss 4, Pp 396-404 (2009)
This paper deals with the optimization of the conditions to formulate paste based on olive fruits. The processing stages included: washing, blending, oil addition and preservation. Pair-comparisons and ranking tests were carried out by both a trained
Externí odkaz:
https://doaj.org/article/7e1ece56b4d245bba87adc4202cc532b
Publikováno v:
Grasas y Aceites, Vol 50, Iss 2, Pp 122-126 (1999)
A rapid and simple method to obtain, from olive samples, enough quantity of oil to determine acidity grade is proposed. From paste samples of milled olives, different fraction are separated to be centrifugated during 5 minutes at 4500 r.p.m. Oil acid
Externí odkaz:
https://doaj.org/article/77f06532886f4af5ba9feccc27576d47
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
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UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
In this work a scenario-based two-stage stochastic programming model is proposed to solve a microgrid’s tertiary control optimization problem taking into account some renewable energy resource’s uncertainty as well as uncertain energy deviation p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb954dd705d7cb5735948f7ff1c7071e
https://hdl.handle.net/2117/87023
https://hdl.handle.net/2117/87023
Publikováno v:
Food Science and Technology International. 8:189-195
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09e10ef0881db5b49806d905cc252982
https://doi.org/10.1177/1082013202008004556
https://doi.org/10.1177/1082013202008004556
Autor:
C. Beltran, F. J. Heredia
Publikováno v:
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname
One of the main drawbacks of the augmented Lagrangian relaxation method is that the quadratic term introduced by the augmented Lagrangian is not separable. We compare empirically and theoretically two methods designed to cope with the nonseparability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ade0158c3f2c5c7a882871fca0ef7e5
https://doi.org/10.1023/a:1013601906224
https://doi.org/10.1023/a:1013601906224
Autor:
F. J. Heredia Mira, Joanne Hort, Robert S. T. Linforth, Rocío Fernández-Vázquez, Dolores Hernanz Vila, Ian D. Fisk, Louise Hewson, Isabel M. Vicario
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
instname
The impact of orange juice pulp on the physical release of limonene to the headspace of freshly prepared orange juice was evaluated both in-vitro and in-vivo. Atmospheric pressure chemical ionization mass spectrometry was used to analyse the impact o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fef0f575544e2c06e7330d7ff4fc797c
http://eprints.nottingham.ac.uk/28805/
http://eprints.nottingham.ac.uk/28805/
Autor:
A. Romero-Ortega, J.-I. Cairo, L. Igualada-Gonzalez, M. Cruz-Zambrano, Cristina Corchero, F.-J. Heredia
Publikováno v:
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname
In this work we focus on the optimal design of electric vehicle charging stations. We consider investment, operational costs, physical constraints and different electricity pricing strategies. The size of the various components in the microgrid archi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b5511257b01b7fbdd21889a420f30e7
https://doi.org/10.1109/eem.2012.6254677
https://doi.org/10.1109/eem.2012.6254677
Autor:
N. Nabona, F. J. Heredia
Publikováno v:
Top. 2:105-132
Optimizing the thermal production of electricity in the short term in an integrated power system when a thermal unit commitment has been decided means coordinating hydro and thermal generation in order to obtain the minimum thermal generation costs o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ced7b5c73c450f9c42055f3bee40d5fa
https://doi.org/10.1007/bf02574762
https://doi.org/10.1007/bf02574762
Publikováno v:
Journal of the Science of Food and Agriculture. 54:619-633
Peroxide values, TBA numbers and chromatic parameters of edible vegetable oils (olive, sunflower, corn oils) thermally oxidised (75°C, 100°C, 180°C) during 5 days were determined. For calculating chromatic parameters the recommended standard CIE m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d150652e4238aa0ecbed0b98f9e06e1a
https://doi.org/10.1002/jsfa.2740540413
https://doi.org/10.1002/jsfa.2740540413