Zobrazeno 1 - 10
of 30
pro vyhledávání: '"F. Hoeflin"'
Autor:
Nicola Napoli, Patricia Dupuy, Kazuhiro Arima, E.O. Müller, Mariann Fodor, Toshinari Kimura, I. Giorgio, K. Ott, K. Schümann, C.C. Schuerer-Maly, Giuseppe Riezzo, C.M. Kirsch, Károly Vallent, W. Fischbach, Antonia Perricci, F. Hoeflin, A. Wahlländer, Giacomo Fera, Tamás J. Görcs, U. Beuers, Gaetano Lonero, Oronzo Schiraldi, W. Forth, Lennart Franzén, H. Ansari, F. Pezzolla, W. Becker, U. Emmenegger, K. Papadimitriou, Jean-Paul Bernard, Gunnar Olaison, M. Yiagnisis, K. Smedh, René Laugier, Magnus Ström, Akira Yachi, Tsuyoshi Yazu, J.K. Field, P. Schroeder, J. Ejderhamn, Sven Almer, Gianluigi Giannelli, Patrice Berthezene, B. Strandvik, János Fehér, Hajime Nawata, Giorgio Fiore, F. Jäger, B. Elsenhans, Mitsuo Suga, F. Halter, D.A. Spandidos, Erzsébet Fehér, M. Karayiannis, Toshihiko Sumii
Publikováno v:
Digestion. 50:I-IV
Autor:
U. Beuers, Kazuhiro Arima, Mitsuo Suga, Erzsébet Fehér, F. Halter, Nicola Napoli, Giorgio Fiore, E.O. Müller, D.A. Spandidos, Gaetano Lonero, M. Karayiannis, W. Forth, Oronzo Schiraldi, Tsuyoshi Yazu, Jean-Paul Bernard, F. Pezzolla, B. Elsenhans, Lennart Franzén, H. Ansari, Toshihiko Sumii, K. Papadimitriou, F. Jäger, Gunnar Olaison, W. Becker, F. Hoeflin, Giacomo Fera, Toshinari Kimura, Sven Almer, Magnus Ström, Patrice Berthezene, Akira Yachi, Tamás J. Görcs, Károly Vallent, Antonia Perricci, P. Schroeder, Patricia Dupuy, J. Ejderhamn, I. Giorgio, Giuseppe Riezzo, János Fehér, U. Emmenegger, Hajime Nawata, Gianluigi Giannelli, C.C. Schuerer-Maly, B. Strandvik, C.M. Kirsch, K. Schümann, K. Smedh, René Laugier, Mariann Fodor, A. Wahlländer, J.K. Field, K. Ott, W. Fischbach, M. Yiagnisis
Publikováno v:
Digestion. 50:221-223
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 63(3)
Epidemiological data indicate that omega-3 fatty acids protect from cardiovascular diseases and hyperlipidemia. Cold water fish is the major recognized source of omega-3 fatty acids but fish is not a staple food in many countries. Since terrestrial g
Publikováno v:
Clinical and experimental rheumatology. 9(4)
As fish oil has been shown to be beneficial in rheumatoid arthritis and in psoriasis, we examined whether a diet rich in fish has a similar effect on membrane and plasma lipids as a dietary fish oil supplement. Volunteers recruited by 2 rheumatology
Publikováno v:
Digestion. 50(3-4)
Little information is available on the role of inflammation and small vessel alteration in the development and healing of peptic ulcers. We studied the spontaneous healing of experimental ulcers in the rat stomach with a novel radio-isotope technique
Publikováno v:
Acta radiologica. Supplementum. 376
Publikováno v:
Nuclear Medicine Communications. 16:412
Publikováno v:
Nuclear Medicine Communications. 13:368
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