Zobrazeno 1 - 6
of 6
pro vyhledávání: '"F. Hassanzadeh Aval"'
Publikováno v:
Iranian Journal of Applied Ecology, Vol 3, Iss 10, Pp 65-75 (2015)
In ecological or sustainable intensification, increasing the agricultural productivity and enhancing ecosystem services is possible through improving resource and input-use efficiency. In order to estimate the radiation use efficiency and radiation i
Externí odkaz:
https://doaj.org/article/9b7238fee0b746e3825e0f836550988f
Autor:
A. Koocheki, M. Nassiri Mahallati, F. Hassanzadeh Aval, H. Mansoori, S. R. Amiri, H. Zarghani, M. Karimian
Publikováno v:
Iranian Journal of Applied Ecology, Vol 2, Iss 4, Pp 1-12 (2013)
Preservation and increase of biodiversity is one of the main components to achieve sustainability in agricultural systems. In this study, biodiversity evaluation indexes were used to evaluate and compare agrobiodiversity of vegetable crop systems amo
Externí odkaz:
https://doaj.org/article/204720825e3c4643846648c18887f867
Publikováno v:
Iranian Journal of Applied Ecology, Vol 2, Iss 3, Pp 1-11 (2013)
Current conventional agricultural systems using intensive energy have to be revitalized through new integrated approaches relying on renewable energy resources, which can allow farmers to stop dependence on fossil resources. The aim of this study was
Externí odkaz:
https://doaj.org/article/364abf7b771c4c7ab3c24232540c6ea7
Publikováno v:
پژوهشهای زراعی ایران, Vol 8, Iss 6, Pp 920-929 (2012)
Abstract In order to evaluate intercropping of summer savory (Satureja hortensis L.) and Persian clover (Trifolium resupinatum L.), an experiment was conducted in the Agricultural Research Station of Ferdowsi University of Mashhad in 2004 growing sea
Externí odkaz:
https://doaj.org/article/86e62e865c7a4160ae119ce3c4953556
Publikováno v:
Pizhūhishhā-yi zirā̒ī-i Īrān, Vol 13, Iss 1, Pp 193-202 (2015)
In order to investigate the effect of different levels of nutrient solution concentration and times and frequencies of foliar applications on dry weight, nitrogen, phosphorus and potassium concentrations of leaf and corm of saffron, a pot experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f6b5d7bc7c71e4c4f31e92f53d29d2e2
http://jcesc.um.ac.ir/index.php/arable/article/view/35256
http://jcesc.um.ac.ir/index.php/arable/article/view/35256
Publikováno v:
Pizhūhishhā-yi zirā̒ī-i Īrān, Vol 10, Iss 1, Pp 75-83 (2012)
In order to evaluate intercropping of summer savory (Satureja hortensis L.) and persian clover (Trifolium resupinatum L.), an experiment was conducted at Agricultural Research Station of Ferdowsi University of Mashhad in 2004 growing season. Treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ee656fd82cc389d77d579bb9d175bff0
http://jcesc.um.ac.ir/index.php/arable/article/view/14406
http://jcesc.um.ac.ir/index.php/arable/article/view/14406