Zobrazeno 1 - 8
of 8
pro vyhledávání: '"F. H. WEBBER"'
Publikováno v:
Alimentos e Nutrição, Vol 18, Iss 2, Pp 191-196 (2008)
A aveia é um cereal de excelente valor nutricional. Destaca-se entre os demais cereais por seu teor e qualidade protéica e por sua maior porcentagem de lipídios e fibra alimentar. A caracterização química de novos cultivares é necessária para
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b4814e039f8ef6ebb0d112d5b4028938
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/153
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/153
Publikováno v:
Smart Materials & Structures; Sep2024, Vol. 33 Issue 9, p1-14, 14p
Autor:
Wang, RuiZhi, Wang, ZhiQiang, Tang, EnLing, Peng, Hui, Yang, GuoLai, He, LiPing, Chen, Chuang, Han, YaFei
Publikováno v:
SCIENCE CHINA Technological Sciences; Dec2023, Vol. 66 Issue 12, p3562-3573, 12p
Publikováno v:
Business History. Sep2021, Vol. 63 Issue 6, p944-965. 22p. 4 Charts, 5 Graphs.
Publikováno v:
Wuhan University Journal of Natural Sciences; Feb2019, Vol. 24 Issue 1, p79-85, 7p
Autor:
III, James T Dobbins, Godfrey, Devon J
Publikováno v:
Physics in Medicine & Biology; 10/ 7/2003, Vol. 48 Issue 19, pR65-R106, 42p
Autor:
Kyle G Webber, Malte Vögler, Neamul H Khansur, Barbara Kaeswurm, John E Daniels, Florian H Schader
Publikováno v:
Smart Materials & Structures; Jun2017, Vol. 26 Issue 6, p1-1, 1p
The Routledge Companion to Business History is a definitive work of reference, and authoritative, international source on business history. Compiled by leading scholars in the field, it offers both researchers and students an introduction and overvie
