Zobrazeno 1 - 10
of 178
pro vyhledávání: '"F. H. Kratzer"'
Publikováno v:
Annals of the New York Academy of Sciences. 138:49-58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::653627ea88f5f88f6194ee547a2746c5
https://doi.org/10.1111/j.1749-6632.1966.tb41153.x
https://doi.org/10.1111/j.1749-6632.1966.tb41153.x
Publikováno v:
Journal of Applied Poultry Research. 3:253-260
This study was conducted to evaluate the effects of feeding diets containing corn, oats, or barley to commercial White Leghorn chickens. Isocaloric diets were used with 20 or 40% of the corn replaced by oats or barley. Diets were fed with or without
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cf1c6b457b1218019d94cf56909d682
https://doi.org/10.1093/japr/3.3.253
https://doi.org/10.1093/japr/3.3.253
Publikováno v:
Animal Feed Science and Technology. 46:67-73
Two experiments were conducted for 22 or 24 days in which turkey poults were fed three forms of a starting feed with or without chlortetracycline and furazolidone. The poult starter was fed as unconditioned mash, as mash conditioned by the Anaerobic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aae50c7e4bb58b1ab723d867da10f2b4
https://doi.org/10.1016/0377-8401(94)90065-5
https://doi.org/10.1016/0377-8401(94)90065-5
Publikováno v:
Animal Feed Science and Technology. 31:247-259
Solvent-extracted soya-bean flakes were autoclaved for 0–180 min at 121°C and evaluated by three chick feeding trials and several tests in vitro. Improvement in growth from short periods of heating was related to reduced trypsin inhibitor or ureas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18dc6d2a2ebb658df259c301f9a17ce3
https://doi.org/10.1016/0377-8401(90)90129-v
https://doi.org/10.1016/0377-8401(90)90129-v
Publikováno v:
Journal of Food Science. 55:805-807
A rapid, simple method is described which may be useful for determination of heat-damage to proteins in processed foods. It uses the Coomassie Blue dye-binding (DB) capacity of food proteins extract-able in 0.2% KOH, with lysozyme as reference standa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::416b0d5d1bf010ed4b732f90fbdc8af5
https://doi.org/10.1111/j.1365-2621.1990.tb05236.x
https://doi.org/10.1111/j.1365-2621.1990.tb05236.x
Publikováno v:
Poultry science. 75(12)
This study was conducted to assess the effect of the coccidiostat halofuginone (Stenorol) on growth, feed consumption, and survival of Chukar partridge. Halofuginone was fed to three replicates (14 chicks per replicate) of chukar chicks from 2 to 7 d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f56d1f67f4d3cfd1b25897f1c62d471
https://pubmed.ncbi.nlm.nih.gov/9000272
https://pubmed.ncbi.nlm.nih.gov/9000272
Publikováno v:
Poultry science. 75(1)
Six experiments were conducted to study the effect of diet on growth and plasma ascorbic acid in chickens. D-Glucuronolactone failed to improve growth with either a crude yeast-fish meal diet or a purified diet based on casein and gelatin. With the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbdb03eecf50f4955931fcdd8b84a613
https://pubmed.ncbi.nlm.nih.gov/8650116
https://pubmed.ncbi.nlm.nih.gov/8650116
Autor:
F. H. Kratzer, Pran Vohra
Publikováno v:
Journal of Food Science. 57:ii-ii
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f96c0523a4ba52965fea2ad16863c31
https://doi.org/10.1111/j.1365-2621.1992.tb06833.x
https://doi.org/10.1111/j.1365-2621.1992.tb06833.x
Publikováno v:
World's Poultry Science Journal. 45:241-246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e48c7a772ddc0411dc5dec43469ae27f
https://doi.org/10.1079/wps19890015
https://doi.org/10.1079/wps19890015
Publikováno v:
British Poultry Science. 29:815-823
1. Meat strain chicks were fed on diets containing 600 g rice bran/kg for the 7 to 8 week period required to reach broiler weight. 2. Extrusion cooking of rice bran resulted, in improved chick weight gain and food efficiency for the first two weeks o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a05d34ed9c413854862bdc7941d404a3
https://doi.org/10.1080/00071668808417110
https://doi.org/10.1080/00071668808417110