Zobrazeno 1 - 10
of 16
pro vyhledávání: '"F. H. Buelow"'
Publikováno v:
Journal of Materials Science. 26:274-284
The mechanical properties of corn kernels were evaluated at three levels of kernel structure, varying in the proportions of horny endosperm, and six levels of moisture content in the range of 6 to 34% (wet basis) under a compression mode of loading.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e879464249f982f6f4c98140cacaaf2
https://doi.org/10.1007/bf00576063
https://doi.org/10.1007/bf00576063
Publikováno v:
Transactions of the ASAE. 26:1580-1583
COMPATIBILITY of solar energy collection, storage and supply with food processing energy demands was assessed using TRNSYS (Transient System Simulation Program). Effects of storage volume per unit collector area, and collector type (i.e., flat plate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7024a328402e58b5826b376f0c9a002d
https://doi.org/10.13031/2013.34173
https://doi.org/10.13031/2013.34173
Publikováno v:
Transactions of the ASAE. 23:0762-0766
COMPATIBILITY of solar enery collection, storage and supply with energy demands for a fluid milk pro-cessing plant was assessed using TRNSYS (Transient Simulation Program) and F-CHART (economic analysis program). The results show that solar energy ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::918ae6102009de183e0d17727aaabf0d
https://doi.org/10.13031/2013.34659
https://doi.org/10.13031/2013.34659
Publikováno v:
Transactions of the ASAE. 26:1575-1579
ECONOMIC performance for solar heating of hot water was evaluated for canning, dairy and meat processing operations using the life cycle savings method. This method includes thermal performance of the system along with a set of economic parameters. R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56917a0540e33ea788999161625bcf60
https://doi.org/10.13031/2013.34172
https://doi.org/10.13031/2013.34172
Publikováno v:
Journal of Food Science. 48:939-944
Storage stability of intermediate moisture apples was studied as a function of storage temperature and water activity. The criteria for storage stability was based on three quality factors, namely, nonenzymatic browning reactions, vitamin C degradati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a90000756df607d62b424e0c8457e02e
https://doi.org/10.1111/j.1365-2621.1983.tb14935.x
https://doi.org/10.1111/j.1365-2621.1983.tb14935.x
Publikováno v:
Transactions of the ASAE. 26:1569-1574
ENERGY demands in terms of air flow rate and temperature for various food dehydration operations were modeled. Transient system simulations of solar energy collection, storage and supply were used to assess compatibility of solar energy in meeting th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5a041b7f62193ca6a20c589dd487301
https://doi.org/10.13031/2013.34171
https://doi.org/10.13031/2013.34171
Publikováno v:
Transactions of the ASAE. 26:1562-1568
AN energy analysis on two cheese plants was performed on the basis of surface temperature of equipment and temperature and flow rates of hot water or hot air streams. The economic analysis performed by F-CHART (economic analysis program) showed that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58da9cac2bfcea8ed10d82078d102c2e
https://doi.org/10.13031/2013.34170
https://doi.org/10.13031/2013.34170
Publikováno v:
Transactions of the ASAE. 14:0750-0756
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ade9fedcab3e4ebc1e22a5cc74e6c874
https://doi.org/10.13031/2013.38383
https://doi.org/10.13031/2013.38383
Autor:
F. H. Buelow, A. L. Rippen
Publikováno v:
American Potato Journal. 39:70-77
A potato storage should have sufficient but not an excessive amount of insulation for maintaining the desired temperature and humidity. A vapor barrier on the interior surface of the walls and ceiling is essential for keeping the insulation dry and e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1192ac654ca37bb262c97768e4e03ff8
https://doi.org/10.1007/bf02861114
https://doi.org/10.1007/bf02861114
Autor:
F. H. Buelow, E. B. Hundtoft
Publikováno v:
Transactions of the ASAE. 14:1139-1145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::013b1b593b480d3699b58fdffe84fe0e
https://doi.org/10.13031/2013.38471
https://doi.org/10.13031/2013.38471