Zobrazeno 1 - 10
of 27
pro vyhledávání: '"F. H. Bird"'
Autor:
F H, BIRD
Publikováno v:
The Journal of biological chemistry. 161
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b84b3af6adc26c7e6667f2c674e172c6
https://pubmed.ncbi.nlm.nih.gov/21006960
https://pubmed.ncbi.nlm.nih.gov/21006960
Publikováno v:
Poultry Science. 60:1293-1302
Little is known about the physiological effects of short-term fasting in avian species. The present study was developed to examine the alimentary mucosal changes in fasted birds by scanning and transmission electron microscopy. Chickens of various ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df61ea9d3dca78ac18a8419a93d6786d
https://doi.org/10.3382/ps.0601293
https://doi.org/10.3382/ps.0601293
Autor:
F. H. Bird
Publikováno v:
Poultry Science. 57:1293-1296
The official A.O.A.C. (1975) vitamin D3 chick assay of bone ash was used in a study of the effect of aflatoxin B1 (AFB1) on calcification and the utilization of cholecalciferol. U.S.P. vitamin D3 reference oil (D3) was mixed into the assay diet to gi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::badc5d62fbded5451722a110a802d9ab
https://doi.org/10.3382/ps.0571293
https://doi.org/10.3382/ps.0571293
Publikováno v:
Poultry Science. 57:538-541
Commercial-type broiler starter and finisher feeds containing 0, .1, 1.0, 5.0, 10.0, or 20.0 ppm of polychlorinated biphenyl isomers (PCBs) as Aroclor 1254 (Monsanto) were fed to male broiler chicks (Arbor Acres 70 × Cobb) from hatching to 8 weeks o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1305d840d1939818fd792753b8e7ade
https://doi.org/10.3382/ps.0570538
https://doi.org/10.3382/ps.0570538
Autor:
Guilford E. Moreau, F. H. Bird
Publikováno v:
Poultry Science. 57:1622-1628
A permanent indwelling cannula was placed in the main pancreatic duct of 10-week-old commercial strain male chickens. The birds were fed isocaloric corn-soybean meal diets containing either 11.5% or 18.5% crude protein for two 5-day periods in a reve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa735ac6f49a77a37ddd4517a8bd63c3
https://doi.org/10.3382/ps.0571622
https://doi.org/10.3382/ps.0571622
Publikováno v:
Poultry Science. 54:703-707
The mucosal surface of the chicken crop was examined with the scanning electron microscope. The proximal region in relation to the esophagus differed markedly from the distal region. The region nearest the esophagus showed a slightly folded surface w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19aeb713a5d8159722cca7aae217a775
https://doi.org/10.3382/ps.0540703
https://doi.org/10.3382/ps.0540703
Autor:
F. H. Bird
Publikováno v:
Poultry Science. 32:10-13
THE lysine requirement for growth of chicks and poults has been determined by Almquist and Mecchi (1942) and by Grau et al. (1946). The results of investigations into the lysine requirements of laying hens have been reported by Grau (1947) and by Ing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc6c1cdbb579f2b092d2302cc0dd20d3
https://doi.org/10.3382/ps.0320010
https://doi.org/10.3382/ps.0320010
Publikováno v:
Poultry Science. 26:453-456
THE pyridoxine requirements of chicks have been reported to be from 275 to 400 micrograms per 100 grams of diet (Hogan et al., 1941; Briggs et al., 1942). No data are available on the pyridoxine requirements of turkey poults. Since the turkey’s req
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30a126f54990b31207555161e747863f
https://doi.org/10.3382/ps.0260453
https://doi.org/10.3382/ps.0260453
Publikováno v:
The Journal of Nutrition. 34:167-171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a91ba4fa533421061e736cf877efc78
https://doi.org/10.1093/jn/34.2.167
https://doi.org/10.1093/jn/34.2.167
Autor:
F. H. Bird, J. R. Fearon
Publikováno v:
The Journal of Nutrition. 93:198-202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd7e9543f30dcd7a03cbeb2f5e38e710
https://doi.org/10.1093/jn/93.2.198
https://doi.org/10.1093/jn/93.2.198