Zobrazeno 1 - 10
of 399
pro vyhledávání: '"F. Guay"'
Publikováno v:
Poultry Science, Vol 100, Iss 12, Pp 101506- (2021)
ABSTRACT: Four nonantibiotic alternative growth promoters for broiler chickens were evaluated. Ross 308 chicks were fed a control diet (mainly corn and soybean meal) or a diet supplemented with a probiotic (Bacillus subtilis Gallipro DSM 17299), enca
Externí odkaz:
https://doaj.org/article/7c8d4f8cbac54b1cb4e8cc4893902f8d
Autor:
L. Aubé, F. Guay, R. Bergeron, G. Bélanger, G.F. Tremblay, S.A. Edwards, J.H. Guy, N. Devillers
Publikováno v:
Animal, Vol 15, Iss 10, Pp 100346- (2021)
Forages can contribute to the nutrient supply for sows but the extent to which they can replace concentrate feeding is not well known. The objective of this study was to assess the effect of level of feed restriction and type of forage on the perform
Externí odkaz:
https://doaj.org/article/b5eabb4f09cf43e287d31b9522eac56f
Publikováno v:
Animal, Vol 13, Iss 12, Pp 2885-2895 (2019)
Providing forage to feed-restricted pregnant sows may improve their welfare by reducing their high feeding motivation. The aim of this study was to determine sows’ preferences for four forage mixtures cultivated in Canada. Forage mixtures were comp
Externí odkaz:
https://doaj.org/article/9ba4184a256b4917a3d942321087b84e
Prediction of the amino acid digestibility of legume seeds in growing pigs: a meta-analysis approach
Publikováno v:
Animal, Vol 12, Iss 5, Pp 940-949 (2018)
On pig farms, a high proportion of the cost of production comes from feed costs. However, the use of alternative ingredients such as legume seeds may help to reduce this cost. In fact, legume seeds are an important source of essential amino acids (EA
Externí odkaz:
https://doaj.org/article/0f112e3faeb04ca0a28b576bd692ca5b
Publikováno v:
World Rabbit Science, Vol 24, Iss 2, Pp 107-119 (2016)
The effects of dietary supplementation of onion, cranberry, strawberry and essentials oils on meat quality were analysed. Five groups of 48 Grimaud female weaned rabbits received the supplemented or the control ration; the experimental unit was a cag
Externí odkaz:
https://doaj.org/article/e53d99274e34454ba008906ff84b14f2
Publikováno v:
Animal, Vol 10, Iss 10, Pp 1635-1644 (2016)
Oilseed meal is an important source of essential amino acids (EAA) for livestock production. It is the second most important ingredient in pig feed after grains. Optimal use of these ingredients requires precise knowledge of amino acid standardized i
Externí odkaz:
https://doaj.org/article/5de1b6e0cf184c21b6379e77aa4b5e5e
Autor:
F. Guay, C. Gosselin
Publikováno v:
Mechanical Sciences, Vol 2, Iss 1, Pp 65-71 (2011)
This paper introduces a static model of a three-degree-of-freedom underactuated finger. The model includes all static forces, namely actuation forces, return forces and gravity. All geometric and static parameters can be freely changed (pulley radius
Externí odkaz:
https://doaj.org/article/ef1ff66012ed47b3997f8ecb75f8108e
Publikováno v:
Mechanical Sciences, Vol 1, Iss 1, Pp 19-26 (2010)
This paper presents recent advances in the design of an underactuated hand for applications in prosthetics. First, the design of the fingers is addressed. Based on previous experiments with prototypes developed in the past, new tendon routings are pr
Externí odkaz:
https://doaj.org/article/b0a2d71078864d3baf44d13766309225
Publikováno v:
The Minerals, Metals & Materials Series ISBN: 9783031225314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3ae026b37b5781085416eb5c488cd07
https://doi.org/10.1007/978-3-031-22532-1_49
https://doi.org/10.1007/978-3-031-22532-1_49
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