Zobrazeno 1 - 10
of 96
pro vyhledávání: '"F. Grattepanche"'
Autor:
Fabrizio Arigoni, Bernard Berger, Valeria Mozzetti, Enea Rezzonico, F. Grattepanche, Christophe Lacroix
Publikováno v:
Beneficial Microbes. 4:167-178
A central issue in the application of probiotics as food additives is their fastidious production and their sensitivity to many environmental stresses. The importance of inducible cell-protective mechanisms triggered by application of sublethal stres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99715242a523b7754b2934f907a9b87f
https://doi.org/10.3920/bm2012.0026
https://doi.org/10.3920/bm2012.0026
Autor:
Valeria Mozzetti, Bernard Berger, Deborah Moine, Enea Rezzonico, Fabrizio Arigoni, Christophe Lacroix, F. Grattepanche
Publikováno v:
Beneficial Microbes. 3:261-272
A central issue in the use of probiotics in food and food supplements is their sensitivity to many environmental stress factors. The resistance of probiotic cells to lethal stress can be improved by application of homologous or heterologous sub-letha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::920587ff68e37b19aac69ea89381f5b2
https://doi.org/10.3920/bm2012.0025
https://doi.org/10.3920/bm2012.0025
Autor:
C. Baggenstos, Bernard Berger, Enea Rezzonico, Fabrizio Arigoni, F. Grattepanche, Sebastian Reimann, Christophe Lacroix
Publikováno v:
Beneficial Microbes. 1:165-174
An efficient screening method for selection of Bifidobacterium longum strains resistant to spray drying and storage was developed based on randomly amplified polymorphic DNA (RAPD) for identification of the best survivors in mixed strains bacterial p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdf4e3b4b99359faf65dc0cef5ffb03a
https://doi.org/10.3920/bm2009.0034
https://doi.org/10.3920/bm2009.0034
Publikováno v:
International Dairy Journal. 17:123-132
A nisin Z-producing strain, Lactococcus lactis subsp. lactis biovar. diacetylactis UL719 and two nisin-sensitive cultures, Lactobacillus rhamnosus RW-9595 M producing exopolysaccharide (EPS), and Lc. lactis subsp. cremoris for acidification, were tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64c46983f684da0a1938352a7d320efa
https://doi.org/10.1016/j.idairyj.2006.01.008
https://doi.org/10.1016/j.idairyj.2006.01.008
Publikováno v:
Applied Microbiology and Biotechnology. 66:414-421
During cheese making, interactions between different strains of lactic acid bacteria play an important role. However, few methods are available to specifically determine each bacterial population in mixed cultures, in particular for strains of the sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79b0872a546740e6154f4d09bcd1a805
https://doi.org/10.1007/s00253-004-1705-4
https://doi.org/10.1007/s00253-004-1705-4
Publikováno v:
Clinical Neurophysiology. 114:581-588
Objective : The possible mutagenicity of a magnetic stimulus was checked using the Ames test with Salmonella typhimurium TA98 and TA100 as tester strains. Methods : Samples of these bacteria were exposed to a pulsed magnetic field, on the order of 1T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58cd23b8126015db7b7b88ba3b0df80b
https://doi.org/10.1016/s1388-2457(02)00406-6
https://doi.org/10.1016/s1388-2457(02)00406-6
Autor:
F. Grattepanche, Christophe Lacroix
When considering the probiotic definition of FAO/WHO, products claiming probiotic effects should contain a sufficient number of viable cells to confer efficacy. Probiotic bacteria, being of intestinal origin, are sensitive to many stresses outside th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6094435615c57e109167fead501b0211
https://doi.org/10.1533/9780857093547.2.321
https://doi.org/10.1533/9780857093547.2.321
Autor:
Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey, Brian J.B. Wood, Wanwipa Vongsangnak, Jens Nielsen, Valeria Mapelli, Carl Johan Franzén, Lisbeth Olsson, Paul A Hoskisson, Robert J. Seviour, L.M. Harvey, M. Fazenda, N.J. Rowan, I. Giavasis, Stuart M. Stocks, Yves Waché, S. Sanchez, B. Ruiz, R. Rodríguez-Sanoja, L.B. Flores-Cotera, H. Dvora, M.A.G. Koffas, Karsten Hellmuth, Johannes M. van den Brink, M. Sauer, D. Mattanovich, H. Marx, F. Grattepanche, C. Lacroix, D.G. Burke, P.D. Cotter, R.P. Ross, C. Hill, Hideyuki Suzuki, Tom Granström, Matti Leisola, Thu-Ha Nguyen, Dietmar Haltrich, Colin Ratledge, Barbara Klein, Rainer Buchholz, Jose Luis Revuelta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::426bc7236a99dc5364557f85aecd33eb
https://doi.org/10.1016/b978-1-84569-358-9.50027-2
https://doi.org/10.1016/b978-1-84569-358-9.50027-2
Publikováno v:
Journal of dairy science. 90(12)
Antagonistic phenomena between strains often occur in mixed cultures containing a bacteriocinogenic strain. A nisin Z producer (Lactococcus lactis ssp. lactis biovar. diacetylactis UL719) and 2 nisin-sensitive strains for acidification (Lactococcus l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b55aebccf8a748f2b7c8515319ad2082
https://pubmed.ncbi.nlm.nih.gov/18024726
https://pubmed.ncbi.nlm.nih.gov/18024726
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