Zobrazeno 1 - 10
of 534
pro vyhledávání: '"F. Glasser"'
Publikováno v:
Animal, Vol 5, Iss 3, Pp 403-414 (2011)
Despite their major contribution to the energy supply of ruminants, the production of volatile fatty acids (VFA) in the rumen is still poorly predicted by rumen models. We have developed an empirical approach, based on the interpretation of large bib
Externí odkaz:
https://doaj.org/article/adf5b0c527d34ed281a545261aba3504
Publikováno v:
Animal, Vol 5, Iss 8, Pp 1299-1310 (2011)
Dietary changes alter dairy cow milk fat concentration (MFC) and yield (MFY) through modifications in the supply of nutrients, which act as precursors or inhibitors of mammary fat synthesis. The current models used to formulate dairy cow diets cannot
Externí odkaz:
https://doaj.org/article/23f1e91d084d4227894fc813ca1d1967
Publikováno v:
Mires and Peat, Vol 6, Iss 04, Pp 1-12 (2010)
Peatlands are becoming increasingly important in the context of climate change because they store large amounts of carbon, but information regarding the exact amount of carbon is scarce. In their natural state (as mires), they sequester and store org
Externí odkaz:
https://doaj.org/article/a37b33ef6118472f8fd0aa3f7802a29f
Publikováno v:
Animal, Vol 2, Iss 5, Pp 677-690 (2008)
A database built from 95 experiments with 303 treatments was used to quantify the ruminal biohydrogenation (BH) of fatty acids (FA), efficiency of microbial protein synthesis (EMPS), duodenal flow and intestinal absorption of total FA and of FA with
Externí odkaz:
https://doaj.org/article/d55719834f5e4e7c8f2dad32c7ea9a07
Publikováno v:
Animal, Vol 2, Iss 5, Pp 691-704 (2008)
In ruminants, dietary lipids are extensively hydrogenated by rumen micro-organisms, and the extent of this biohydrogenation is a major determinant of long-chain fatty acid profiles of animal products (milk, meat). This paper reports on the duodenal f
Externí odkaz:
https://doaj.org/article/c9278e1fc88f4121be0125b074c7b2c5
Publikováno v:
INRAE Productions Animales, Vol 25, Iss 4 (2012)
La maîtrise de la composition en Acides Gras (AG) des produits animaux est l'une des composantes de l'amélioration de leur qualité nutritionnelle, passant par exemple par une diminution des AG saturés réputés athérogènes et une augmentation d
Externí odkaz:
https://doaj.org/article/2e21897a1a6e4c0bb15e97779db6a889
Publikováno v:
INRAE Productions Animales, Vol 23, Iss 4 (2010)
La supplémentation en lin des rations des vaches laitières est une pratique qui se développe, avec pour objectifs l’amélioration de la qualité nutritionnelle du lait et la diminution des rejets de méthane. En effet, la recherche de laits moin
Externí odkaz:
https://doaj.org/article/fb2accb0099741cea5dbbf4731a010ba
Autor:
Matthew F. Glasser, Timothy S. Coalson, Michael P. Harms, Junqian Xu, Graham L. Baum, Joonas A. Autio, Edward J. Auerbach, Douglas N. Greve, Essa Yacoub, David C. Van Essen, Nicholas A. Bock, Takuya Hayashi
Publikováno v:
NeuroImage, Vol 258, Iss , Pp 119360- (2022)
T1-weighted divided by T2-weighted (T1w/T2w) myelin maps were initially developed for neuroanatomical analyses such as identifying cortical areas, but they are increasingly used in statistical comparisons across individuals and groups with other vari
Externí odkaz:
https://doaj.org/article/1881e790dd474fb8b7f72d77012d133f
Autor:
Adina E. Racoviteanu, Neil F. Glasser, Benjamin A. Robson, Stephan Harrison, Romain Millan, Rijan B. Kayastha, Rakesh Kayastha
Publikováno v:
Frontiers in Earth Science, Vol 9 (2022)
Glacierized mountain ranges such as the Himalaya comprise a variety of glacier types, including clean and debris-covered glaciers. Monitoring their behaviour over time requires an assessment of changes in area and elevation along with surface feature
Externí odkaz:
https://doaj.org/article/11e15c621e9a413081c74454dad36785
Autor:
Joonas A. Autio, Matthew F. Glasser, Takayuki Ose, Chad J. Donahue, Matteo Bastiani, Masahiro Ohno, Yoshihiko Kawabata, Yuta Urushibata, Katsutoshi Murata, Kantaro Nishigori, Masataka Yamaguchi, Yuki Hori, Atsushi Yoshida, Yasuhiro Go, Timothy S. Coalson, Saad Jbabdi, Stamatios N. Sotiropoulos, Henry Kennedy, Stephen Smith, David C. Van Essen, Takuya Hayashi
Publikováno v:
NeuroImage, Vol 215, Iss , Pp 116800- (2020)
Macaque monkeys are an important animal model where invasive investigations can lead to a better understanding of the cortical organization of primates including humans. However, the tools and methods for noninvasive image acquisition (e.g. MRI RF co
Externí odkaz:
https://doaj.org/article/40adf4d18e3e4e36a2d21e50fbe81699