Zobrazeno 1 - 10
of 23
pro vyhledávání: '"F. G. Mitchell"'
Publikováno v:
California Agriculture, Vol 19, Iss 4, Pp 12-13 (1965)
Sweet cherries are among the most perishable of California stone fruits, and high losses sometimes result from serious fruit deterioration during marketing. The study reported here resulted from an industry request to determine how losses could be re
Externí odkaz:
https://doaj.org/article/76e55ba1b0fe485a94d92d00a1a403df
Publikováno v:
British Journal of Surgery. 109
Background Bariatric surgical operations continue to be performed in high numbers nationally, thus it is important to identify factors associated with post-surgical complications. This study aims to identify preoperative risk factors associated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bbd5d2a564784c31b6fc20b2be90cc8
https://doi.org/10.1093/bjs/znac402.004
https://doi.org/10.1093/bjs/znac402.004
Publikováno v:
Acta Horticulturae. :285-290
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a70f6f461b6bb5e60b9c296ded613ff
https://doi.org/10.17660/actahortic.1997.444.44
https://doi.org/10.17660/actahortic.1997.444.44
Autor:
F. G. Mitchell
Publikováno v:
Acta Horticulturae. :291-307
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::302f2698684d257e932d5c589e55619c
https://doi.org/10.17660/actahortic.1990.282.37
https://doi.org/10.17660/actahortic.1990.282.37
Publikováno v:
California Agriculture, Vol 46, Iss 2, Pp 26-28 (1992)
Experiments with moist heat treatments of 'Chandler' strawberries at temperatures ranging from 99° to 115° F for durations of 20 to 100 minutes showed that fruit heated up to 104° F for 30 minutes were still judged marginally marketable. Although
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed611c3cf2283d370ed48f37805cca02
http://calag.ucanr.edu/archive/?article=ca.v046n02p26
http://calag.ucanr.edu/archive/?article=ca.v046n02p26
Publikováno v:
HortScience. 25:1139G-1140
Three successive experiments were included in this trial. The first experiment was a derailed screening program to test the effects of various temperatures and durations on the fruit quality of strawberry fruit. Fruit were exposed to temperatures of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c03da8f31e61636a434c0827722a05ba
https://doi.org/10.21273/hortsci.25.9.1139
https://doi.org/10.21273/hortsci.25.9.1139
Publikováno v:
Journal of the American Society for Horticultural Science. 99:408-411
The wide variability in ripeness frequent in ‘Bartlett’ pears at processing can be reduced by prompt, rapid, and uniform warming. Fruits with an initial core temperature of 0.25°C were uniformly warmed to 20° ± 2°C in 30 minutes when air at a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a2f06e62c4006bb7205ae1906bb3625
https://doi.org/10.21273/jashs.99.5.408
https://doi.org/10.21273/jashs.99.5.408
Publikováno v:
Journal of the American Society for Horticultural Science. 99:262-265
Concentrations of patulin in blue mold lesions caused by Penicillium expansum Lk. ex Thom in pears and stone fruits were similar to those reported for apples. Of fruits tested, only the plum was a poor substrate for accumulation of the mycotoxin. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd24796f3fbd82dd66856ee22599e651
https://doi.org/10.21273/jashs.99.3.262
https://doi.org/10.21273/jashs.99.3.262
Publikováno v:
Journal of the American Society for Horticultural Science. 99:344-349
At any stage of the ripeness of ‘Bartlett’ pear fruits, subsequent ripening was inhibited if the fruits were warmed to 40°C. Both production of, and sensitivity to, ethylene (C2H4) were almost totally suppressed. Even at 30°C, C2H4 production w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b35d15a21463d02b35fab458f59ac19
https://doi.org/10.21273/jashs.99.4.344
https://doi.org/10.21273/jashs.99.4.344
Publikováno v:
Journal of the American Society for Horticultural Science. 111:149-153
The effects of C2H4 concentration, duration and timing of exposure to C2H4, and temperature on storage performance of kiwifruit (Actinidia chinensis Planch. ‘Hayward’) kept in air or a controlled atmosphere (CA) of 2% O2 + 5% CO2 were investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c557c6439756d405eb722c5fc02f981
https://doi.org/10.21273/jashs.111.1.149
https://doi.org/10.21273/jashs.111.1.149