Výsledky vyhledávání - "F. G. K. Vieira"

Akademický článek

Dietary intake and oxidative stress in breast cancer: before and after treatments Ingestión dietética y estrés oxidativo en cáncer de mama: antes y después del tratamiento

Autor: G. Rockenbach, P. F. Di Pietro, C. Ambrosi, B. C. B. Boaventura, F. G. K. Vieira, C. G. Crippa, E. L. Da Silva, M.ª A. Fausto

Publikováno v: Nutrición Hospitalaria, Vol 26, Iss 4, Pp 737-744 (2011)

Objective: The aim of this study was to investigate changes in dietary intake, anthropometric parameters and markers of oxidative stress in 40 women who underwent surgery, chemotherapy or radiation therapy for breast cancer. Methods: Pretreatment and

Externí odkaz: https://doaj.org/article/c2207647ce464f518f70131dc3502e9c

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Akademický článek

Factors associated with oxidative stress in women with breast cancer Factores asociados con estrés oxidativo en mujeres con cáncer de mama

Autor: F. G. K. Vieira, P. F. Di Pietro, B. C. B. Boaventura, C. Ambrosi, G. Rockenbach, M.ª A. Fausto, C. G. Crippa, E. L. Da Silva

Publikováno v: Nutrición Hospitalaria, Vol 26, Iss 3, Pp 528-536 (2011)

Objective: To assess the association between physiological, physical, lifestyle and nutritional variables and oxidative stress biomarkers in women with breast cancer. Methods: This cross-sectional study was conducted on 55 women newly diagnosed with

Externí odkaz: https://doaj.org/article/fec50af1d6814fef8d0059e707e545c7

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Akademický článek

Breast cancer in southern Brazil: association with past dietary intake Cáncer de mama en el sur de Brasil: asociación con la ingestión pasada

Autor: P. F. Di Pietro, N. I. Medeiros, F. G. K. Vieira, M. A. Fausto, A. Belló-Klein

Publikováno v: Nutrición Hospitalaria, Vol 22, Iss 5, Pp 565-572 (2007)

Objective: To determine possible associations between the risk of breast cancer in Brazilian women and demographic, social and economical variables, and past dietary intake. Methods: A case-control study was conducted in Joinville, Santa Catarina, Br

Externí odkaz: https://doaj.org/article/96f9fbde7e2741e8aed17a804b53f97f

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Acute consumption of juçara juice (Euterpe edulis) and antioxidant activity in healthy individuals

Autor: Graciele da Silva Campelo Borges, Dalton Francisco de Andrade, Sheyla de Liz, Alyne Cardoso, Brunna Cristina Bremer Boaventura, Edson Luiz da Silva, Patricia Faria Di Pietro, F. G. K. Vieira, Roseane Fett

Publikováno v: Journal of Functional Foods, Vol 17, Iss, Pp 152-162 (2015)

The nutritional properties of jucara fruit are similar to those of acai fruit, rich in bioactive compounds with antioxidant potential. This cross-over study evaluated the effects of the acute consumption of jucara juice in eleven healthy volunteers.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f57822fc5f5e0aaa61c8aab6563d4d4
https://doi.org/10.1016/j.jff.2015.05.014

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Projetos pedagógicos para a formação de professores : um estudo comparado das estratégias e práticas em três universidades da Região Sudeste do Brasil

Autor: Gabriele Rockenbach, Daisy Galvan, Patricia Faria Di Pietro, C. G. Crippa, Brunna Cristina Bremer Boaventura, Maria Arlene Fausto, F. G. K. Vieira, Claudia Ambrosi

Publikováno v: Repositório Institucional da UFOP
Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP
EccoS Revista Científica, Iss 29, Pp 153-169 (2012)

No presente artigo temos por objetivo estudar comparativamente os projetos pedagógicos institucionais de três universidades da Região Sudeste do Brasil que participam do Projeto de Pesquisa intitulado “O significado de ser pedagogo para os aluno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d851ff2909acd61d54bebf7026c8d7a
http://www.repositorio.ufop.br/handle/123456789/4819

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Dietary intake and oxidative stress in breast cancer: before and after treatments

Autor: G, Rockenbach, P F, Di Pietro, C, Ambrosi, B C B, Boaventura, F G K, Vieira, C G, Crippa, E L, Da Silva, M A, Fausto

Publikováno v: Nutricion hospitalaria. 26(4)

The aim of this study was to investigate changes in dietary intake, anthropometric parameters and markers of oxidative stress in 40 women who underwent surgery, chemotherapy or radiation therapy for breast cancer.Pretreatment and post-treatment measu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9cb35a842cc7f10d7382303db3acf732
https://pubmed.ncbi.nlm.nih.gov/22470018

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Factors associated with oxidative stress in women with breast cancer

Autor: F G K, Vieira, P F, Di Pietro, B C B, Boaventura, C, Ambrosi, G, Rockenbach, Ma A, Fausto, C G, Crippa, E L, Da Silva

Publikováno v: Nutricion hospitalaria. 26(3)

To assess the association between physiological, physical, lifestyle and nutritional variables and oxidative stress biomarkers in women with breast cancer.This cross-sectional study was conducted on 55 women newly diagnosed with breast cancer. The ex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7fd02cb9b3e309251a17ea159474f606
https://pubmed.ncbi.nlm.nih.gov/21892571

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