Zobrazeno 1 - 10
of 23
pro vyhledávání: '"F. Gülay KIRBAŞLAR"'
Autor:
F. Gülay Kırbaşlar, M. Lütfullah Sevgili, Mehmet Mahramanlıoğlu, Ş. İsmail Kırbaşlar, Umur Dramur
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 7, Iss 1, Pp 139-143 (2001)
In this study, moisture, ash, oil and cellulose of hazelnut husks, tea and tobacco wastes were analyzed. The amounts of pentosan, pentose and furfural were determined in the hazelnut husks, tea and tobacco wastes. Furfural was produced from each thre
Externí odkaz:
https://doaj.org/article/d1377736cffc45abbbe7a73b564a06a3
Autor:
Ş. İsmail KIRBAŞLAR, F. Gülay KIRBAŞLAR, Mehmet MAHRAMANLIOĞLU, M. Lütfullah SEVGİLİ, Umur DRAMUR
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 7, Iss 1, Pp 139-143 (2001)
In this study, moisture, ash, oil and cellulose of hazelnut husks, tea and tobacco wastes were analyzed. The amounts of pentosan, pentose and furfural were determined in the hazelnut husks, tea and tobacco wastes. Furfural was produced from each thre
Externí odkaz:
https://doaj.org/article/7324bdaaa566436d8c300804694ac2ac
Autor:
Ş. İsmail KIRBAŞLAR, F. Gülay KIRBAŞLAR, Mehmet MAHRAMANLIOĞLU, M. Lütfullah SEVGİLİ, Umur DRAMUR
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 7, Iss 1, Pp 139-143 (2001)
Bu çalışmada, fındık kabukları, çay ve tütün atıklarındaki nem, kül, yağ ve sellüloz miktarları analiz edilmiştir. Ayrıca, fındık kabukları, çay ve tütün atıklarının içerdiği pentosan, pentos ve furfural miktarları belirl
Externí odkaz:
https://doaj.org/article/618a408c780c45b0807330351c1438a6
Publikováno v:
Journal of Essential Oil Research. 27:17-22
Kibris lemon (Citrus limon (L.) Burm. f.) peel was extracted by supercritical CO2 extraction (SFE), cold pressing (CP) and hydrodistillation (HD) methods. SFE, CP and HD methods have been compared and evaluated for their effectiveness in the separati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b1d7b650f6a0701c9ff51a3cdf4a4fe
https://doi.org/10.1080/10412905.2014.982872
https://doi.org/10.1080/10412905.2014.982872
Publikováno v:
Journal of Essential Oil Research. 24:153-157
The peel extract of clementine (Citrus clementina Hort. ex Tan.) grown in Turkey was obtained by cold pressed (CP) and supercritical CO2 extraction (SFE) methods. The chemical compositions of the volatile extract samples were analyzed by gas chromato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34faacb51135c23cfada1fe3cca71bc4
https://doi.org/10.1080/10412905.2012.659519
https://doi.org/10.1080/10412905.2012.659519
Publikováno v:
Procedia - Social and Behavioral Sciences. 31:663-668
In this research it is aimed to study “Natural, Processed and Artificial Consumption Substances” subject and concepts in the 4th grade Science and Technology course books of 2010-2011 academic year in terms of context and given examples. Whether
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc792ed580afb423a77311a6199c856b
https://doi.org/10.1016/j.sbspro.2011.12.121
https://doi.org/10.1016/j.sbspro.2011.12.121
Publikováno v:
Procedia - Social and Behavioral Sciences. 31:768-773
The aims of this research are: to define Mathematics usage inclinations of pre-service science teachers in operational physics and chemistry problems and to evaluate them in terms of various socio-demographic varieties. The development study of Mathe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b3f2c6f4947c9eac409d5beb2a1d4c6
https://doi.org/10.1016/j.sbspro.2011.12.138
https://doi.org/10.1016/j.sbspro.2011.12.138
Publikováno v:
Analytical Chemistry Letters. 2:72-79
The samples of the Citrus leaves viz., bitter orange (Citrus aurantium L.), lemon (Citrus lemon (L.) Burin. f), mandarin (Citrus reticulata Blanco), bergamot (Citrus bergamia Risso et Poit.), orange (Citrus sinensis (L.) Osbeck), grapefruit (Citrus p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6fb6e6f5eef5098f755a784eef65675
https://doi.org/10.1080/22297928.2012.10648254
https://doi.org/10.1080/22297928.2012.10648254
Publikováno v:
Journal of Essential Oil Research. 18:525-543
Lemon [Citrus limon (L.) Burm. f.] and grapefruit (Citrusparadisi Macf.) peel oils were obtained by cold-pressing lemon and grapefruit peels. The oils were analyzed by high-resolution gas chromatograph (HRGC) and high-resolution gas chromatography/ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc483ddb73291aad16c08c85ee973fb1
https://doi.org/10.1080/10412905.2006.9699161
https://doi.org/10.1080/10412905.2006.9699161