Zobrazeno 1 - 10
of 392
pro vyhledávání: '"F. Furlan"'
Autor:
S. Cazzavillan, A. Verbine, E.G.S. D’Amore, F. Furlan, R. Grillone, M. Zoppelletto, C. Ronco, M. Rassu
Publikováno v:
Microbiologia Medica, Vol 22, Iss 3 (2007)
Externí odkaz:
https://doaj.org/article/f1f4a878ec8d4bd4a9bcd12c4d157834
Autor:
P. Lorenzon, A. Piovesana, F. Furlan, K. Rossetto, M. Marcati, M. Mancin, M. Favretti, A. Cereser, A. Pezzuto
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 69-70 (2013)
This paper is the preliminary report of a research whose aim is to define an operative protocol for the microbiological shelf-life evaluation of chilled ready-to-eat products as established by the manufacturer. Samples were stored in our laboratory a
Externí odkaz:
https://doaj.org/article/528ba79c432a4e2db00788cc87b76d06
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 81-82 (2013)
According to the recent “Hygiene Package” it is the responsibility of Food Business Operator to validate foods’ shelf-life, also considering normal storage and use conditions. The aim of this research was to define the shelf-life of a refrigera
Externí odkaz:
https://doaj.org/article/33e35cec13fb4d3fb61c8789d9f3749c
Autor:
A. Cereser, G. Capelli, M. Favretti, A. Pezzuto, R. Marchesan, D. Marchesan, M. Marcati, K. Rossetto, F. Furlan, A. Piovesana, P. Lorenzon
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 63-64 (2009)
The “rural” breeding of one or two pigs and their domestic slaughtering is a significant reality in the Veneto Region, as a consequence of an ancient tradition still surviving in the countryside. The present paper evaluates the hygienic condition
Externí odkaz:
https://doaj.org/article/e2434d50493640c5b0b407c0871625a0
Autor:
Tainá Manicardi, Gabriel Baioni e Silva, Andreza A. Longati, Thiago D. Paiva, João P. M. Souza, Thiago F. Pádua, Felipe F. Furlan, Raquel L. C. Giordano, Roberto C. Giordano, Thais S. Milessi
Publikováno v:
Foods, Vol 12, Iss 16, p 3007 (2023)
Xylooligosaccharides (XOS) are nondigestible compounds of great interest for food and pharmaceutical industries due to their beneficial prebiotic, antibacterial, antioxidant, and antitumor properties. The market size of XOS is increasing significantl
Externí odkaz:
https://doaj.org/article/dcbc1dcc228e4b2ab09bede96d24cc71
Autor:
T.L.C. Costa, G.A. Iglesias, J.M.A. Rosa, H.J. Bento, L.A.S. Rondelli, F. Furlan, T.O. Morgado, V. Dutra, S.H.R. Corrêa
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 70, Iss 4, Pp 1227-1232
RESUMO Estudos indicam, por meio de infecção experimental, que primatas não humanos são susceptíveis à infecção por Neospora caninum. Relata-se um caso de um macaco-da-noite (Aotus azarae infulatus), que apresentou sinais inespecíficos e nã
Externí odkaz:
https://doaj.org/article/599febca8703471690d2a21aad92d3d5
Autor:
Thiago Andrade Macedo, Sara Q. C. Giampá, Sofia F. Furlan, Lunara S. Freitas, Adriana Lebkuchen, Karina H. M. Cardozo, Valdemir M. Carvalho, Franco C. Martins, Tiago Mendonça, Luiz A. Bortolotto, Geraldo Lorenzi‐Filho, Luciano F. Drager
Publikováno v:
Obesity. 31:934-944
Autor:
Sara Q.C. Giampá, Sofia F. Furlan, Lunara S. Freitas, Thiago A. Macedo, Adriana Lebkuchen, Karina H.M. Cardozo, Valdemir M. Carvalho, Franco C. Martins, Indira F.B. Azam, Valéria Costa-Hong, Heno F. Lopes, Mariana L. Baptista, Carlos E. Rochitte, Luiz A. Bortolotto, Geraldo Lorenzi-Filho, Luciano F. Drager
Publikováno v:
Chest. 161:1370-1381
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Akademický článek
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