Zobrazeno 1 - 10
of 10
pro vyhledávání: '"F. Forzale"'
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 55-60 (2013)
In this study the results of surveillance activity on döner kebab retailed on the Lucca area are reported. Ten kebab shops were inspected by health officers and food samples, including raw kebab, cooked kebab and sandwiches with kebab, were submitte
Externí odkaz:
https://doaj.org/article/7686a9ad00e340b2abebf64dc8f7c51f
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 149-153 (2011)
Biogenic amines (BAs) can be naturally present in several foods. They are mainly produced in large amounts by amino acid decarboxylases activity of bacteria. The BAs content has been associated to the quality of raw material and to fermentation or sp
Externí odkaz:
https://doaj.org/article/e5ace86408934a7b933f5337a1b7ded3
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 30-35 (2010)
Authors show the results about the effectiveness verification of prevention measures adopted in raw milk directly selling at “E. Avanzi” Centre of Pisa University. The good hygienic practices applied during production, storage and selling phases
Externí odkaz:
https://doaj.org/article/0439694dcc1c4db2a3319971992017a8
Autor:
L. Cambi, F. Forzale, Carlo D'Ascenzi, Roberta Nuvoloni, Francesca Pedonese, Rosa Nassi, B. Gerardo
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 55-60 (2013)
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 55-60 (2010)
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 55-60 (2010)
In this study the results of surveillance activity on döner kebab retailed on the Lucca area are reported. Ten kebab shops were inspected by health officers and food samples, including raw kebab, cooked kebab and sandwiches with kebab, were submitte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd8107508344eb5752f0bc9e83b32ce3
http://www.pagepressjournals.org/index.php/ijfs/article/view/1103
http://www.pagepressjournals.org/index.php/ijfs/article/view/1103
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 30-35 (2010)
Authors show the results about the effectiveness verification of prevention measures adopted in raw milk directly selling at “E. Avanzi” Centre of Pisa University. The good hygienic practices applied during production, storage and selling phases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83110e547b960528ed634ba8ddcf44e4
http://www.pagepressjournals.org/index.php/ijfs/article/view/1099
http://www.pagepressjournals.org/index.php/ijfs/article/view/1099
Autor:
Roberta Nuvoloni, Francesca Pedonese, Filippo Fratini, Salvo Rindi, F. Forzale, S. Evangelisti, Carlo D'Ascenzi
Publikováno v:
Animal farming and environmental interactions in the Mediterranean region ISBN: 9789086867417
Scopus-Elsevier
Università di Pisa-IRIS
Scopus-Elsevier
Università di Pisa-IRIS
In Europe the demand for gilthead seabream (Sparus aurata) has increased significantly over the past decade as well as its aquaculture production. In aquaculture, antibiotics are commonly used for prevention or cure of diseases. A mayor potential con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55bc87e90caf603e387cee02ceb795df
https://doi.org/10.3920/978-90-8686-741-7_25
https://doi.org/10.3920/978-90-8686-741-7_25
Publikováno v:
Università di Pisa-IRIS
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 149-153 (2011)
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 149-153 (2011)
Biogenic amines (BAs) can be naturally present in several foods. They are mainly produced in large amounts by amino acid decarboxylases activity of bacteria. The BAs content has been associated to the quality of raw material and to fermentation or sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::993b4f3e83b0c5185d8e2c95a3cb9ac2
https://arpi.unipi.it/handle/11568/148935
https://arpi.unipi.it/handle/11568/148935
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