Zobrazeno 1 - 7
of 7
pro vyhledávání: '"F. F. Dinssa"'
Autor:
Mary Abukutsa-Onyango, Thomas Debener, F. F. Dinssa, Traud Winkelmann, Regina Ronoh, Marcus Linde
Publikováno v:
Genetic Resources and Crop Evolution. 66:105-120
The production of African nightshade is below its potential due to a lack of superior varieties. The development of varieties through breeding programmes has been initiated in order to supply farmers with quality seeds. However, systematic studies on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc494e581ccd322b1ec10a2a855e4c04
https://doi.org/10.1007/s10722-018-0700-z
https://doi.org/10.1007/s10722-018-0700-z
Autor:
J.d'A. Hughes, Thomas Dubois, F. F. Dinssa, Peter Hanson, J.D.H. Keatinge, A. Tenkouano, T. Stoilova
Publikováno v:
European Journal of Horticultural Science. 81:91-105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54fc114276f683715349f098661681af
https://doi.org/10.17660/ejhs.2016/81.2.3
https://doi.org/10.17660/ejhs.2016/81.2.3
Autor:
Thomas Dubois, Sunday Ekesi, F. F. Dinssa, S. T. O. Othim, Komi K M Fiaboe, R. Kahuthia-Gathu, Ramasamy Srinivasan
Publikováno v:
Euphytica. 214
Insect pests pose major challenges to optimum productivity of amaranth in Africa and Asia. The use of insecticides is the main control strategy, but is expensive and may pose health and environmental concerns, especially if proper care is not taken.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::347c94ebec30aeed6ce7162c3d0539d9
https://doi.org/10.1007/s10681-018-2269-1
https://doi.org/10.1007/s10681-018-2269-1
Publikováno v:
Acta Horticulturae. :67-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed506bf76597912fe17e16a70f0493cc
https://doi.org/10.17660/actahortic.2015.1102.7
https://doi.org/10.17660/actahortic.2015.1102.7
Autor:
J.D.H. Keatinge, N. Nenguwo, A. Aloyce, F. F. Dinssa, J. d’A. Hughes, Peter Hanson, A. Tenkouano, T. Stoilova
Publikováno v:
Acta Horticulturae. :21-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0321d05938e123103c14062779c00fe
https://doi.org/10.17660/actahortic.2015.1102.2
https://doi.org/10.17660/actahortic.2015.1102.2
Autor:
F.-I. Ho, W.J. Easdown, Ray-Yu Yang, J.d'A. Hughes, A. Tenkouano, G. Luther, R. Srinivasan, R.J. Holmer, A. Dakuidreketi-Hickes, A. Shahabuddin, P. Schreinemachers, Andreas W. Ebert, P. Tikai, E. Iramu, Victor Afari-Sefa, F. F. Dinssa, J.D.H. Keatinge, Jiwei Wang, N. Nenguwo, R. Mavlyanova, M. Ravishankar, T. Stoilova, N. P. S. Dhillon
Publikováno v:
Acta Horticulturae. :1-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcc22be27c753e711e75afa09933063c
https://doi.org/10.17660/actahortic.2015.1102.1
https://doi.org/10.17660/actahortic.2015.1102.1
Publikováno v:
Journal of Horticulture and Forestry. 7:16-23
Amaranth is one of the most commonly produced and consumed indigenous vegetables on the African continent. In Tanzania amaranth constitutes about 5.3% of total vegetable hectarage planted annually. Most cultivated varieties of amaranth are landraces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f64e77f1a0b5af5bcdf47bf208e7ce6
https://doi.org/10.5897/jhf2014.0377
https://doi.org/10.5897/jhf2014.0377