Feeding heat-oxidized oil to dairy cows affects milk fat nutritional quality

Autor: M. Kaleem, F. Enjalbert, Y. Farizon, A. Meynadier

Publikováno v: Animal, Vol 12, Iss 1, Pp 183-188 (2018)

Heating oil and oilseeds results in oxidation products that affect ruminal biohydrogenation of polyunsaturated fatty acids, altering milk fatty acids profile, and could be transferred to milk. An experiment was conducted to investigate the effects of

Externí odkaz: https://doaj.org/article/61823bc69b9d45da88ca431eeb6398c0

Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed

Autor: F. Akraim, M.C. Nicot, P. Juaneda, F. Enjalbert

Publikováno v: Animal, Vol 1, Iss 6, Pp 835-843 (2007)

Thirty lactating dairy cows were used in a 3 × 3 Latin-square design to investigate the effects of a raw or extruded blend of linseed and wheat bran (70:30) on plasma and milk fatty-acids (FA). Linseed diets, containing 16.6% linseed blend on a dry-

Externí odkaz: https://doaj.org/article/c64af14cbffc4b368f9f381d1f4f723f

Le niveau de biodiversité végétale des prairies modifie les processus digestifs, le microbiote ruminal et des fèces des vaches laitières et la composition du lait

Autor: Musati, M., Coppa, M., Delbès, Céline, Verdier-Metz, Isabelle, Popova, Milka, Niderkorn, Vincent, Bouchon, Matthieu, Farizon, Yves, F., Enjalbert, M, Renna, C, Lussiana, Natalello, Antonino, Martin, Bruno, Ferlay, Anne

Publikováno v: 26. Rencontres autour des Recherches sur les Ruminants (3R 2022)
26. Rencontres autour des Recherches sur les Ruminants (3R 2022), INRAE; Institut de l'Elevage, Dec 2022, Paris, France. pp.75-79

Séance : Alimentation; International audience; To study the interactions between the plant biodiversity of pastures, ruminants, their microbiota and their products, an in vivo and in vitro experiment was carried out in the spring 2018. After a 5-wee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2885::8631ed75f3ec82277e4973eefebe3152
https://hal.inrae.fr/hal-03897921/document

Association between yeast product feeding and milk production of lactating dairy cows: Multilevel meta-analysis and meta-regression

Autor: A. Abdelli, M. Besbaci, S. Hansali, B. Rahmani, I. Belabdi, F. Enjalbert, D. Raboisson

Publikováno v: Animal Feed Science and Technology. 285:115240

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4a36811c2bd8da8c70feffcfbb530187
https://doi.org/10.1016/j.anifeedsci.2022.115240

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