Zobrazeno 1 - 6
of 6
pro vyhledávání: '"F. E. Merca"'
Publikováno v:
Tropical Animal Science Journal, Vol 44, Iss 1 (2021)
The study aims to isolate, characterize, and evaluate the antioxidant activity of A1 and A2 β-casein (β-CN) variants from milk of Siquijor native cattle (SN) and compare it to that of Holstein Friesian x Sahiwal (HF). Four milk samples from SN and
Externí odkaz:
https://doaj.org/article/06bcf59b59bf45e68aedc9bea42e744d
Publikováno v:
Tropical Animal Science Journal, Vol 42, Iss 2 (2019)
Two experiments, namely the situ nylon bag technique and the in vitro gas production technique, were carried out to determine the correlations between the in situ ruminal degradability and the in vitro gas production of different forages, and to pred
Externí odkaz:
https://doaj.org/article/ce4c828ba21a4af2969ce2a58dc10dcb
Autor:
F. C. C. Reyes, A. T. A. Aguirre, E. M. Agbisit Jr, F. E. Merca, G. L. Manulat, A. A. Angeles
Publikováno v:
Tropical Animal Science Journal, Vol 41, Iss 1 (2018)
Akasya pods are seasonally abundant and are good sources of protein and energy and have been considered as an alternative feed source for livestock. This study was conducted to determine the effects of feeding Akasya pod meal (APM) on the growth perf
Externí odkaz:
https://doaj.org/article/19fc6bd2830249f2b7b24b68c52b8e86
Publikováno v:
Tropical Animal Health and Production. 54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fbb3378fa4f128bdb7e15d2ee543c4e
https://doi.org/10.1007/s11250-021-03012-7
https://doi.org/10.1007/s11250-021-03012-7
Publikováno v:
Journal of Applied Phycology. 19:701-710
Two strains of Chlorella vulgaris Beijerinck isolated from two different sites in Laguna de Bay, Philippines, were studied for their resistance and ability to remove four metal ions, i.e., Cu2+, Cr6+, Pb2+, and Cd2+ added separately in BG-11 growth m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ced1a44109fa529d220718574643cdd
https://doi.org/10.1007/s10811-007-9216-1
https://doi.org/10.1007/s10811-007-9216-1
Autor:
Bienvenido O. Juliano, F. E. Merca
Publikováno v:
Starch - Stärke. 33:253-260
Starches from two crops of 7 intermediate-amylose and 7 waxy milled rices differing in eating qualities were characterized. Among the nonwaxy rice starches, those of softer cooked rice had gelatinization temperature of ≥ 70°C, medium to soft gel (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db25ea12602274966d31b4229aaf84dc
https://doi.org/10.1002/star.19810330802
https://doi.org/10.1002/star.19810330802