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Publikováno v:
Journal of Advances in Microbiology. :53-69
Concerns about first generation bioethanol's impact on the food chain and biodiversity have shifted research to second generation (2G) bioethanol technologies. The 2G-bioethanol is made from lignocellulosic biomass, which is more sustainable and does
Publikováno v:
Bio-Research; 2020, Vol. 18 Issue 2, p1127-1134, 8p