Zobrazeno 1 - 10
of 167
pro vyhledávání: '"F. Duygu"'
Autor:
Aytaç Taşkın, F. Duygu Saban
Publikováno v:
Journal of Design for Resilience in Architecture and Planning, Vol 4, Iss 2, Pp 204-218 (2023)
Vineyard (Turkish: bağ) culture is a common urban phenomenon in Çukurova region communities, which have strong ties with the land, due to the favorable climate and soil conditions. Adana's historic city center and some of the vineyard settlements t
Externí odkaz:
https://doaj.org/article/e43f39fbb62f407ea4cd853994fd337b
Autor:
Veysel Özbey, F. Duygu Saban
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, Iss 37, Pp 17-27 (2023)
Externí odkaz:
https://doaj.org/article/963b9ad0ad14442c8db862102b1eef51
Publikováno v:
Journal of Design for Resilience in Architecture and Planning, Vol 2, Iss 3, Pp 311-326 (2021)
Armed conflict is considered a major risk for cultural heritage since the Second World War and guidelines are prepared by international organizations such as UNESCO and ICCROM on risk management and protection of cultural heritage in conflict-affecte
Externí odkaz:
https://doaj.org/article/a0078053180b4c8ca4cc0708f52629f1
Autor:
Aerts-Kaya, Fatima S.F., Visser, Trudi P., Pervin, Burcu, Mammadova, Aynura, Özyüncü, Özgür, Wagemaker, Gerard, Uçkan-Çetinkaya, F. Duygu
Publikováno v:
In Biology of Blood and Marrow Transplantation April 2020 26(4):634-642
Publikováno v:
Gıda. 47:344-358
In the current study, some proteomic methods containing 2D-PAGE and FT-IR techniques were performed to screen gliadin, the subunit of gluten protein, and transformation between α and β sheet forms of this protein was evaluated. The protein concentr
Autor:
Veysel ÖZBEY, F. Duygu SABAN
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi.
Dünya Kültürel ve Doğal Mirasının Korunmasına Dair Sözleşme ile ortaya çıkan üstün evrensel değer kavramı, UNESCO Dünya Miras Listesi’ne aday olan miraslara ilişkin en önemli ön koşullardan birisidir. Fakat bu ön koşulun prati
Publikováno v:
In Procedia - Social and Behavioral Sciences 25 August 2014 141:1220-1223
Autor:
Taşkın, Aytaç, Saban, F. Duygu
Publikováno v:
Journal of Design for Resilience in Architecture & Planning; Aug2023, Vol. 4 Issue 2, p57-71, 15p
Autor:
F. Duygu SABAN, A. Yeliz GÖĞEBAKAN
Publikováno v:
Çukurova Araştırmaları Dergisi. 14:422-438
Publikováno v:
Volume: 47, Issue: 2 344-358
Gıda
Gıda
In the current study, some proteomic methods containing 2D-PAGE and FT-IR techniques were performed to screen gliadin, the subunit of gluten protein, and transformation between α and β sheet forms of this protein was evaluated. The protein concentr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fd1fa89e1a55c237aa74e77c87ecad71
https://avesis.deu.edu.tr/publication/details/c06b8c17-85c0-4e4a-9c80-bb85eb440a7b/oai
https://avesis.deu.edu.tr/publication/details/c06b8c17-85c0-4e4a-9c80-bb85eb440a7b/oai