Zobrazeno 1 - 5
of 5
pro vyhledávání: '"F. D. Baird"'
Autor:
F. D. Baird, D. J. Greene
Publikováno v:
Poultry Science. 14:70-82
IT is a well-established fact that the chicken has a definite need for the antirachitic factor, and the amount of the factor necessary to meet this requirement is generally well undertsood. The value of cod liver oil and other fish oils in supplying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa9ed61a30c83d7776ae7f6066168a1c
https://doi.org/10.3382/ps.0140070
https://doi.org/10.3382/ps.0140070
Publikováno v:
Poultry Science. 18:35-39
WORK which has been reported on the stability of vitamin A shows that there is a substantial loss of this factor in chick rations and feed ingredients when these are stored under ordinary conditions for various lengths of time. However, there is cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b761097577399f2edef64f1a9f4bf9e1
https://doi.org/10.3382/ps.0180035
https://doi.org/10.3382/ps.0180035
Publikováno v:
American Journal of Public Health and the Nations Health. 29:1344-1349
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::425c3cd3188f19635fa9728003b64bd8
https://doi.org/10.2105/ajph.29.12.1344
https://doi.org/10.2105/ajph.29.12.1344
Autor:
M. J. Macmillan, F. D. Baird
Publikováno v:
Journal of AOAC INTERNATIONAL. 25:518-524
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::897ca9c21cdf3aa049d4281ef8c8ac65
https://doi.org/10.1093/jaoac/25.2.518
https://doi.org/10.1093/jaoac/25.2.518
Autor:
C. L. Barthen, F. D. Baird
Publikováno v:
Journal of AOAC INTERNATIONAL. 24:961-973
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ec27c12a94e23d67b87aae2e96b5355
https://doi.org/10.1093/jaoac/24.4.961
https://doi.org/10.1093/jaoac/24.4.961