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Volatile Constituents of the Leaves ofPersea gratissimaGaertner. A Source of Methyl Chavicol

Autor: F. Chialva, Giovanna Speranza, F. Monguzzi, Paolo Manitto, Attila Akgül

Publikováno v: Journal of Essential Oil Research. 4:631-633

The essential oil of the leaves of Persea gratissima Gaertner cultivated in Turkey was investigated using GC and GC/MS. Twenty-nine of the thirty-six compounds were identified. The bulk of the oil is represented by methyl chavicol (78%). The content

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::010a0414bc3ad72fd5ed4c7ffec89794
https://doi.org/10.1080/10412905.1992.9698146

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Akademický článek

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Essential Oil Constituents ofTrachyspermum copticum(L.) Link Fruits

Autor: F. Chialva, Attila Akgül, F. Monguzzi, Paolo Manitto

Publikováno v: Journal of Essential Oil Research. 5:105-106

The essential oil, which was obtained by steam distillation of fruits of Trachyspermum copticum (L.) Link harvested in Turkey, was analyzed direcdy by GC and GC/MS. Twenty-seven compounds were identified of which thymol (61%) was present in greatest

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dc8cfb1bc6e57d878427cdd65b73123c
https://doi.org/10.1080/10412905.1993.9698181

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Essential Oil Constituents ofAchillea biebersteiniiAfan

Autor: F. Chialva, Paolo Manitto, F. Monguzzi, Attila Akgül

Publikováno v: Journal of Essential Oil Research. 5:87-88

The essential oil composition of Achillea biebersteinii Afan., collected in Turkey, is reported. Using GC and GC/MS, forty-seven compounds were found of which more than 60% of the oil was represented by 1, 8-cineole (46.1%) and camphor (17.6%). The o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e077279978fadfd5231ce9dff03f3d8
https://doi.org/10.1080/10412905.1993.9698176

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Akademický článek

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Qualitative evaluation of aromatic herbs by direct headspace GC analysis. Applications of the method and comparison with the traditional analysis of essential oils

Autor: F. Chialva, G. Gabri, P. A. P. Liddle, F. Ulian

Publikováno v: Journal of High Resolution Chromatography. 5:182-188

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::be210a9fd90467670d8efec42d2ad138
https://doi.org/10.1002/jhrc.1240050403

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Direct headspace gas chromatographic analysis with glass capillary columns in quality control of aromatic herbs

Autor: G. Gabri, F. Ulian, G. Doglia, F. Chialva

Publikováno v: Journal of Chromatography A. 279:333-340

A simple procedure, previously set up for the quick evaluation of aromatising herbs by direct headspace gas chromatographic analysis, was checked with regard to its application as a routine method. Many samples of herbs and drugs of various kinds and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b7dcc4265547303460e5e86827a72669
https://doi.org/10.1016/s0021-9673(01)93632-5

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Qualitative evaluation of aromatic herbs by direct head space (GC)2 analysis. Methodology and some preliminary applications

Autor: F. Chialva, G. Gabri

Publikováno v: Journal of High Resolution Chromatography. 4:215-217

A simple, quick method is described for GC head space evaluation of herbs and drugs. The proposed procedure consists of milling a weighed sample of a certain herb in a glass device like a Braun MXK coffee grinder, modified in such a way that a specia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c357de300075d067cf01380a1214130
https://doi.org/10.1002/jhrc.1240040504

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The Production of Aromatic Plants in the Pancalieri Area

Autor: F. Chialva

Publikováno v: Aromatic Plants ISBN: 9789400976443

In view of the general revaluation which aromatic plants are obtaining throughout the world, partly as a result of the greater ecological awareness which has been awakened in recent years, it is worth mentioning the production of Pancalieri, a small

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bc5cab06990348ae2ba7a0b3853f5399
https://doi.org/10.1007/978-94-009-7642-9_22

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