Zobrazeno 1 - 10
of 44
pro vyhledávání: '"F. Carduza"'
Publikováno v:
Livestock Science. 254:104759
Performance and carcass traits of beef steers finished on small-grain winter annual pastures (SGWA) or alfalfa were compared. Treatments consisted of pure stands of cereal rye, triticale, wheat or alfalfa (Rye, Trit, Wht, and Alf, respectively). The
Autor:
Patricia Castellano, F. Carduza, Trinidad Soteras, Mariana Pérez Ibarreche, Natalia Peña, Graciela Vignolo
Publikováno v:
Journal of Food Science and Technology. 55:689-697
Dipping solutions containing bacteriocins produced by Lactobacillus curvatus CRL705 and Lactobacillus sakei CRL1862 (Bact705/1862), nisin and organic acids (lactic acid, LA; acetic acid, AA) were tested alone or in combination against Listeria monocy
Autor:
Sergio Anibal Rizzo, Andrea Biolatto, Luciana Rossetti, Enrique A. Frusso, F. Carduza, Adriana Maria Descalzo, Carolina Daiana Pérez
Publikováno v:
Postharvest Biology and Technology. 179:111591
The main goal of the present work was to determine the oxidative stability of Stuart pecans stored at different temperatures throughout 300 days (approximately 10 months post-harvest). In-shell pecans were stored at 2 °C and 20 °C at 65 % relative
Autor:
P.M. Corva, L. Langman, J. Lucero-Borja, M.S. de la Torre, F. J. Santini, E. Pavan, F. Carduza, L.B. Pouzo
Publikováno v:
Livestock Science. 163:140-149
In Argentina, beef cattle prices decrease as slaughter weight increases regardless of animal age or carcass maturity, and this decrease is significantly greater in heifers (15%) than in steers (5%). The objectives of the present study were to (1) det
Autor:
F. Carduza, F. Babinec, Gabriela Maria Grigioni, Darío Gabriel Pighin, Anibal Javier Pordomingo, M. Alende, G. Volpi Lagreca, Ana Maria Sancho, Adriana Alejandra Pazos
Publikováno v:
Archivos de medicina veterinaria v.46 n.2 2014
SciELO Chile
CONICYT Chile
instacron:CONICYT
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
SciELO Chile
CONICYT Chile
instacron:CONICYT
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Se evaluaron los efectos de dos tiempos de viaje (TV, 3 h vs 8 h), dos tiempos de espera pre-faena (TE, 2 h vs 14 h) y cuatro tiempos de maduración (TM, 4, 6, 8 y 15 días) sobre la calidad instrumental y sensorial del Longissimus dorsi (LD) de novi
Autor:
N. J. Latimori, Norma Ana Pensel, A. M. Kloster, Gabriela Maria Grigioni, P.T. García, F. Carduza
Publikováno v:
Meat Science. 79:463-469
Steers of varying genotypes (Aberdeen Angus, Charolais x AA and Argentine Holstein) in four feeding systems were evaluated. Feeding systems were: S1=a diet based on pastures only; S2=a similar forage base as S1 plus a daily supplementation with crack
Publikováno v:
Postharvest Biology and Technology. 35:167-176
We evaluated the effect of cold quarantine treatments on the development of CI and temperature conditioning on the induction of low temperature tolerance in “Rouge La Toma” grapefruit ( Citrus paradisi Macf.), and their effects on acetaldehyde, e
Publikováno v:
Journal of the Science of Food and Agriculture. 84:427-432
Sensory evaluation and electronic nose (E-nose) technology were applied to study two formulations of a new product intended to have organoleptic characteristics similar to those of Ilex paraguariensis (Saint Hilaire) infusions. Infusions prepared fro
Autor:
V.A. Salitto, Claudia Beatriz Gonzalez, A. Bolondi, F. Carduza, Adriana Alejandra Pazos, Silvina Mabel Guidi, Jorge A. Lasta
Publikováno v:
Journal of Muscle Foods. 13:171-187
Injection of 0.25 M calcium chloride solution in less tender muscles, such as Biceps femoris, from relatively old animals produced tenderness increase in a shorter aging time (2 days). Protein degradation obtained after submitting muscle samples to t
Autor:
Valeria A. Salitto, F. Carduza, Jorge A. Lasta, Adriana Alejandra Pazos, Claudia Beatriz Gonzalez
Publikováno v:
Meat Science. 57:251-256
The aim of this investigation was to determine the possibility of using calcium chloride solution in tough muscles (Cutaneus trunci) to reduce the aging period required to increase tenderness, without introducing undesirable flavors. Muscles were mar