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The proper tidal volume target using volume guarantee ventilation in the course of neonatal respiratory distress syndrome: a crucial endpoint

Autor: F. Scopesi, C. Arioni, C. Traggiai, Francesco M. Risso, F. Baldi, Andrea Sannia, F. Campone, E. Zullino, P. Mezzano, Giovanni Serra, D. Massocco

Publikováno v: The journal of maternal-fetalneonatal medicine : the official journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians. 23(7)

Volume guarantee ventilation (VGV) is an optional ventilation mode which has become the most widely and extensively studied in the last 10 years in premature infants. Nonetheless, theoretical expected endpoints are intriguing and even though VGV has

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e502e2c7ec1dd1484beaeb72c263306
https://pubmed.ncbi.nlm.nih.gov/19951009

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Akademický článek

The long-standing relationship between paramagnetic NMR and iron–sulfur proteins: the mitoNEET example. An old method for new stories or the other way around?

Autor: F. Camponeschi, A. Gallo, M. Piccioli, L. Banci

Publikováno v: Magnetic Resonance, Vol 2, Pp 203-221 (2021)

Paramagnetic NMR spectroscopy and iron–sulfur (Fe–S) proteins have maintained a synergic relationship for decades. Indeed, the hyperfine shifts with their temperature dependencies and the relaxation rates of nuclei of cluster-bound residues have

Externí odkaz: https://doaj.org/article/c592d2f662b74e34895a3b7b5eaaad19

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Maternal dietary PUFAs intake and human milk content relationships during the first month of lactation

Autor: P. B. Lantieri, W. Bonacci, S. Ciangherotti, F. Campone, A. Pedrotti, I. Bertini, F. Scopesi, Giovanni Serra, D. Risso

Publikováno v: Clinical nutrition (Edinburgh, Scotland). 20(5)

Maternal dietary fatty acids (FFAs) intake and corresponding human milk composition relationships have been assessed throughout the first month of lactation in 34 lactating women consecutively enrolled. All mothers were on their habitual diet. Food r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3639878d46abe30ddc08dad8ca46f298
https://pubmed.ncbi.nlm.nih.gov/11534933

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Akademický článek

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Akademický článek

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Fatty acid composition of human milk in Italy

Autor: F. Campone, G. Serra, I. Bertini, D. Risso, S. Ciangherotti, P. B. Lantieri, W. Bonacci, Marletta A

Publikováno v: Biology of the neonate. 72(1)

The fatty acid composition of breast milk from 20 Italian women, delivering at term and on ad libitum diets, was analyzed with high-resolution gas chromatography. Milk samples were collected twice a day, on the 1st, 4th, 7th, 14th, 21st and 28th day

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d58c18c2498642f34b703c9bccf6b87b
https://pubmed.ncbi.nlm.nih.gov/9313828

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