Zobrazeno 1 - 10
of 1 335
pro vyhledávání: '"F. CONTE"'
Autor:
V. Nistico’, N. Ilia, F. Conte, G. Broglia, C. Sanguineti, F. Lombardi, S. Scaravaggi, L. Mangiaterra, R. Tedesco, O. Gambini, A. Priori, A. Maravita, B. Demartini
Publikováno v:
European Psychiatry, Vol 67, Pp S368-S368 (2024)
Introduction Motor Conversion Disorders (also called Functional Movement Disorders, FMD) are a group of neuropsychiatric conditions characterized by neurological symptoms of altered voluntary motor function that cannot be explained by typical neurolo
Externí odkaz:
https://doaj.org/article/5c4fea6f352e4caea7741e01cab35790
Autor:
G. Catanzaro, F. Conte, S. Trocchianesi, E. Splendiani, V. Bimonte, F. D'Antonio, P. Paci, S. Morano, S. Migliaccio, E. Ferretti
Publikováno v:
The Journal of Liquid Biopsy, Vol 1, Iss , Pp 100070- (2023)
Externí odkaz:
https://doaj.org/article/017dfca36558454dbb815ce4ca077b62
Autor:
O. K. L. Hamilton, S. R. Cox, J. A. Okely, F. Conte, L. Ballerini, M. E. Bastin, J. Corley, A. M. Taylor, D. Page, A. J. Gow, S. Muñoz Maniega, P. Redmond, M. del C. Valdés-Hernández, J. M. Wardlaw, I. J. Deary
Publikováno v:
Translational Psychiatry, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Slowed processing speed is considered a hallmark feature of cognitive decline in cerebral small vessel disease (SVD); however, it is unclear whether SVD’s association with slowed processing might be due to its association with overall decl
Externí odkaz:
https://doaj.org/article/e0141e9818e44b3dbc7b47d1ee3ca493
Autor:
F. Conte, A. Panebianco
Publikováno v:
International Journal of Food Science, Vol 2019 (2019)
Donkey milk can be used as a substitute for infants and children who suffer from cow milk proteins intolerance and multiple food hypersensitivity. Up to date, this is one of the main reasons why donkey milk has become a substantial area for reasearch
Externí odkaz:
https://doaj.org/article/754281f38bdb4b0ebd7824f371cfd2b7
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 2, Pp 37-40 (2013)
Today little scientific data have been published endorsing the perception that organic and sustainable production systems will result in improved food quality. Some comparative investigations reveal no major differences between organic milk (OM) and
Externí odkaz:
https://doaj.org/article/4e5b4f041e5244b78687de869056adaa
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 25-29 (2013)
Organoleptics properties are important to evaluate the shelf life of food products. Sensory analysis is generally used for this purpose. In this study psychrotrophic, mesophilic bacteria, and pH values were correlated to volatile compounds. The quali
Externí odkaz:
https://doaj.org/article/b92bd8e749ef4b80a6f243a442148dac
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 43-47 (2011)
The study was applied to samples of a fresh stringy cheese from bovine, ewe and goat milk obtained from a small dairy in Siciliy. Cheese samples, vacuum packaged and without package, were stored at 5±1°C and evaluated from 0 to 15 days. Keeping qua
Externí odkaz:
https://doaj.org/article/ded5e51de3844d8d8904e3cd7c35d272
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4 (2012)
In this study, microbiological and chemical properties of red mullet (Mullus surmuletus, L. 1758), treated by dry salting and stored for 120 days at 4 ± 1ºC, were investigated. Samples were divided in two lots and put in glass (G) and in glazed cro
Externí odkaz:
https://doaj.org/article/c106d41baead45d6805c8d3f4acea0e1
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 86-87 (2009)
The antibiotic resistance (AR) of Gram negative bacteria from Haliotis tuberculata (Ht) and Mytilus galloprovincialis (Mg) was assessed. Essential differences between R profiles of Pseudomonas spp and of other strains was not observed. Strains AR fro
Externí odkaz:
https://doaj.org/article/fa107c983c234850b3685d435378d8ab
Autor:
A. Finocchiaro, F. Conte
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 65-66 (2009)
The electrical conductivity (EC) of milk is considered as one of the most important parameters which supports the diagnosis of mastitis in cows.Milk ions have a considerable influence on EC and their concentrations vary depending on animal species, s
Externí odkaz:
https://doaj.org/article/c1d2d35208c04765b8656d5322f750bc