Zobrazeno 1 - 10
of 1 352
pro vyhledávání: '"F. CECCHI"'
Autor:
A. Boutros, R. Carosio, D. Campanella, F. Spagnolo, B. Banelli, A. Morabito, M.P. Pistillo, E. Croce, F. Cecchi, P. Pronzato, P. Queirolo, E. Raposio, V. Fontana, E.T. Tanda
Publikováno v:
Immuno-Oncology and Technology, Vol 20, Iss , Pp 100408- (2023)
Background: Despite having revolutionized the treatment paradigm for advanced melanoma, not all patients benefit from immune checkpoint inhibitor therapy. To date, there are no predictive biomarkers for response or the occurrence of immune-related ad
Externí odkaz:
https://doaj.org/article/5f6042a2cc5041439f7d2b2d81fb1fc3
Autor:
M. C. Fabbri, A. Crovetti, L. Tinacci, F. Bertelloni, A. Armani, M. Mazzei, F. Fratini, R. Bozzi, F. Cecchi
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Wild boar (Sus scrofa L.) is one of the large mammals most spread worldwide, highly adaptable, and its population rapidly increased in many areas in Europe, including Italy, where Tuscany is considered particularly suitable for wild boar. Wi
Externí odkaz:
https://doaj.org/article/eee48cdc52d244eea222a9cbcb505edb
Publikováno v:
Czech Journal of Animal Science, Vol 61, Iss 1, Pp 15-21 (2016)
The influence of inbreeding depression on phenotypic traits of the Lizard canary from an Italian breeder was evaluated. The following traits were studied: birds' life span, number of surviving offspring, and morphological traits (type of plumage, spa
Externí odkaz:
https://doaj.org/article/0ef4cae588f34ba8b55b6f20aae1a064
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1, Pp 41-44 (2011)
Safety and quality foods of animal origin are extremely important for consumers. The aim of this work was to evaluate the feasibility of a method to track the breed origin of sheep meat all along the production chain using molecular genetics tools. A
Externí odkaz:
https://doaj.org/article/9c17ee8c30e04a22a5907e0b476883d0
Publikováno v:
Chemical Engineering Transactions, Vol 43 (2015)
The problem of algae disposing, especially in coastal and lagoon areas where eutrophication occurs in all its gravity, makes necessary to seek appropriate methods for the treatment of this organic material. The anaerobic digestion for the treatment o
Externí odkaz:
https://doaj.org/article/a994f79aed66426b8d6716c76d6cdfbc
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 272-274 (2011)
INTRODUCTION – The study of the morphometric parameters of milk fat globules can aid in increasing our knowledge of the relationship between the number and dimensions of globules and the chemical, nutritional and technological characteristics of mi
Externí odkaz:
https://doaj.org/article/f59e502f11fc45a6a550d33a64287569
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 275-277 (2011)
Several studies have pointed out that even under similar environmental conditions, fatty acid composition in milk from dairy cattle of different breeds may be not homogeneous (Beaulieu and Palmquist, 2000; Palmquist et al., 1993; Bitman et al., 1995)
Externí odkaz:
https://doaj.org/article/1bbe669324d644c28a5f2c538ffad590
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 78-80 (2010)
This study presents the results of the genetic characterization of the Amiata donkey breed using STR markers. A total of 18 microsatellite loci were analysed in 50 unrelated individuals reared in Tuscany and in Lazio (34 and 16 animals respectively).
Externí odkaz:
https://doaj.org/article/f8510ae971034ac787f8a0c29e1b192b
Autor:
V. Amarger, S. Presciuttini, H. Leveziel, D. Cianci, M. Tancredi, F. Cecchi, E. Mazzanti, R. Ciampolini, M. Roux, E. Ciani
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 82-84 (2010)
The current study presents the results of a preliminary haplotype association analysis at the bovine PRKAG3 locus with meat quality traits in the Chianina breed. No significant association was shown between haploid haplotypes (or diplotypes) and phen
Externí odkaz:
https://doaj.org/article/6da27ab478e043a78897fecbb2b4ad9b
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 230-232 (2010)
Studies regarding the range of values for variations in the size of milk fat globules have been conducted over the years by various Authors, based on objective observation and mathematical extrapolation. In 1969,Walstra calculated the existence of a
Externí odkaz:
https://doaj.org/article/54b600520758412d8d572e97589a0bb2