Zobrazeno 1 - 3
of 3
pro vyhledávání: '"F. C. Vibrans"'
Publikováno v:
Journal of the American Oil Chemists’ Society. 26:449-453
Butylated hydroxyanisole has been developed as a new and very effective antioxidant for animal fats. It is readily soluble in fats, and practically insoluble in water. It exhibits synergism with acids, hydroquinone, methionine, lecithin, and thiodipr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc09241cef8c870d948a765768c4ad8a
https://doi.org/10.1007/bf02651464
https://doi.org/10.1007/bf02651464
Autor:
F. C. Vibrans
Publikováno v:
Oil & Fat Industries. 8:263-277
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6e885324aa790a54f40e5676fae8f76
https://doi.org/10.1007/bf02574578
https://doi.org/10.1007/bf02574578
Autor:
J. W. Flynn, C. A. Coffey, W. G. McLeod, J. J. Vollertsen, W. H. Irwin, E. W. Eckey, T. L. Wheeler, F. C. Vibrans, A. H. Gill, J. B. Geiger
Publikováno v:
Oil & Soap. 13:203-203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be39ce9d59584333b1e0679e5ac6b159
https://doi.org/10.1007/bf02565538
https://doi.org/10.1007/bf02565538