Zobrazeno 1 - 3
of 3
pro vyhledávání: '"F. C. Ogbo"'
Publikováno v:
The Bioscientist, Vol 7, Iss 1 (2019)
Mushrooms are able to secrete manganese peroxidase (MnP), an important ligninolytic enzyme involved in degrading the highly abundant, complex and recalcitrant polymer, lignin. Ligninolytic enzymes produced by these mushrooms are essential for lignoce
Externí odkaz:
https://doaj.org/article/3669eafa9746443d90b856b8b5529c1a
Autor:
F. C. Ogbo, I. O Igwilo
Publikováno v:
The Bioscientist, Vol 6, Iss 1 (2018)
Common food preservation methods such as pasteurization or the use chemical preservatives render burukutu, a Nigerian alcoholic beverage unacceptable because they further gelatinize starch or eliminate the beer’s characteristic effervescence throug
Externí odkaz:
https://doaj.org/article/ea443de1316144b7aa59c4e2efba4e47
Publikováno v:
Asian Food Science Journal. :88-95
Vegetables are highly perishable commodities that easily get spoilt or deteriorate during handling along the supply chain from the producer to the final consumer. This study aims to compare the microbiological efficacy of hessian bags and non hessian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0a19f334b523c78f2757de136727740
https://doi.org/10.9734/afsj/2021/v20i830333
https://doi.org/10.9734/afsj/2021/v20i830333