Výsledky vyhledávání - "F. C. Mokwunye"

Nutrient Composition of Cashew Stem Girdler Analeptes trifasciata (Coleoptera: Cerambycidae) and Its Suitability for Feed and as Food

Autor: F. C. Mokwunye, R. Igbinadolor, T. C. N. Ndubuaku, I. U. Mokwunye, E. U. Asogwa

Publikováno v: African Entomology. 29

Global demand for high-quality animal protein is expected to increase astronomically by 57 % come 2050 and meeting this demand will be quite challenging. However, insect as food is a safe alternative considering the fact that most insects have dietar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::68b974601e0c37e14f990fe17dd7c924
https://doi.org/10.4001/003.029.0087

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Production and marketing of Coffee (Coffea robusta) in Kogi State, Nigeria: Challenges and recommendation for intervention

Autor: C. F. Anagbogu, F. C. Mokwunye, F. D. Babalola, Ugioro I, M Idrisu, I. U. Mokwunye, E. U. Asogwa, Adeloru Ia, I Ndagi

Publikováno v: JOURNAL OF SOCIAL SCIENCE RESEARCH. 3:207-215

Production and marketing of coffee use to be the major source of income to majority of households in Kogi State, Nigeria. Recently, it was discovered that coffee farmers are abandoning their coffee plots for other agricultural crops. The study theref

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eb21d43baf5b80c431cf4f20a2ed6c9a
https://doi.org/10.24297/jssr.v3i2.3559

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Potentials and Challenges of Kolanut Production in Niger State, Nigeria

Autor: O. Ugioro, C. F. Anagbogu, F. D. Babalola, I. U. Mokwunye, I. A. Aderolu, I Ndagi, E. U. Asogwa, M Idrisu, F. C. Mokwunye

Publikováno v: ISRN Agronomy. 2012:1-9

Niger State has unique history of kolanut production in northern part of Nigeria. Unfortunately, the potentials of kolanut production in the state are not duly recognized. Lavun and Mokwa Local Government Areas, where kolanut is widely produced were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b59b6e893824107b6bb7cb979e93009
https://doi.org/10.5402/2012/492394

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Soap Production from Agricultural Residues - a Comparative Study

Autor: R. O. Igbinadolor, A. A Ajao, C. O Jayeola, F. C. Mokwunye, L. E Yahaya

Publikováno v: American Journal of Chemistry. 2:7-10

Four agricultural by-products namely Cocoa pod husk (CPH), Kola pod husk (KPH), Plantain peel (PP), and Orange peel (OP) were examined for their potential as alternative source of potash for soap production. These materials were ashed and the samples

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::de01be9cc85bc144aa6ca1e5249f7ffe
https://doi.org/10.5923/j.chemistry.20120201.02

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Adaptive Measures for the Factors Affecting Marketing of Coffee (Coffea robusta Rio Nunes) in Kogi State, Nigeria

Autor: F. C. Mokwunye, C. F. Anagbogu, F. D. Babalola, O. Ugioro, I. A. Aderolu, E. U. Asogwa, M Idrisu, I. U. Mokwunye, I Ndagi

Publikováno v: Agrosearch. 12

Kogi State is known as the major producer of Coffea robusta in Nigeria. Income generated from marketing of coffee in the State contributed to sustenance of livelihoods and development of communities. Currently, marketing of coffee is in a regretful s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::313f5d94812c0f9364cb128a4d667c03
https://doi.org/10.4314/agrosh.v12i1.4

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