Zobrazeno 1 - 10
of 159
pro vyhledávání: '"F. Brindani"'
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 17-20 (2013)
Both the ISO 6579:2002 method and the BacTrac 4300 - Impedance system were applied for the detection of Salmonella enterica from pigs at slaughter. A total of 68 pigs, reared in 62 different farms of Northern Italy, were randomly selected during 9 co
Externí odkaz:
https://doaj.org/article/2addad3ce81f42c49095a4af83b16d2e
Autor:
M. D’Incau, F. Brindani, S. Tagliabue, F. Salmi, C. Bacci, M.E. Floriani, S. Bignami, S. Bonardi, A. Paris
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 49-52 (2013)
From March 2007 to January 2008, a total of 170 pigs at slaughter were tested for Y. enterocolitica contamination in tonsils tissue. The animals came from 125 different farms located in four regions of Northern Italy. Y. enterocolitica was isolated f
Externí odkaz:
https://doaj.org/article/0ba2073c0c434522bc6f354be26cde74
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1, Pp 29-33 (2011)
In order to evaluate the influence of refrigeration on hygienic parameters, issued by EC Regulation n. 2073:2005 (amended by EC Regulation n. 1441:2007) for swine carcasses, 15 pig hams were tested for microbiological analysis, i.e. enumeration of mi
Externí odkaz:
https://doaj.org/article/82900319f7bc45d59099f2388139c70f
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 271-272 (2011)
Phage tail recombinant protein technology developed by VIDAS UP O157 was used to detect E. coli O157 from bovine raw milk and milk filters. Sensitivity and specificity of VIDAS UP O157 was identical to a m-PCR assay for verocytotoxigenic E. coli dete
Externí odkaz:
https://doaj.org/article/56179765517c46e88cf221e8abd425fe
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 2, Pp 69-70 (2013)
Norovirus is the most prevalent causative agent of foodborne diseases. However, the detection of this virus in foods other than shellfish is often time-consuming and unsuccessful. The objective of this study is to compare PEG and ultrafiltration tech
Externí odkaz:
https://doaj.org/article/78f37645a9834779a3bc9145769f4785
Autor:
A. Huneau-Salaün, José Cortiñas Abrahantes, Irene Alpigiani, F. Brindani, Andrea Gervelmeyer, Marianne Chemaly, Virginie Michel, Silvia Bonardi, Franck Berthe, Linda J. Keeling, C. Bacci
Publikováno v:
Preventive Veterinary Medicine. 147:186-193
Few studies have previously investigated how poor animal welfare might be associated with infection of zoonotic pathogens in humans. This paper assesses the predictive value of the presence of Campylobacter spp. in broiler chicken flocks when animal-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52d0746e84d96de1b34d0a3576c90e80
https://doi.org/10.1016/j.prevetmed.2017.09.005
https://doi.org/10.1016/j.prevetmed.2017.09.005
Autor:
Carlo Mangia, C. Bacci, F. Brindani, M. Miceli, Marco Genchi, Elena Barilli, Alice Vismarra, Laura D. Kramer
Publikováno v:
Veterinary Parasitology. 243:125-129
Toxoplasma gondii is considered one of the most important food-borne parasitic zoonoses globally and sheep are important intermediate hosts of the parasite. Meat and milk from infected sheep are considered an important source of infection for humans.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a5ae3362b8f58a19c3ecefacb9b7b07
https://doi.org/10.1016/j.vetpar.2017.06.013
https://doi.org/10.1016/j.vetpar.2017.06.013
Autor:
Pierugo Cavallini, F. Brindani, Elisabeth Carniel, I. Bruini, I. Van Damme, Sylvie Brémont, Silvia Bonardi, M. D'Incau, S. Tagliabue
Publikováno v:
International Journal of Food Microbiology. 235:125-132
Yersiniosis is the third most common reported zoonoses in Europe, with Y. enterocolitica and Y. pseudotuberculosis responsible for 98.66% and 0.94% of the confirmed human cases in 2013. From June 2013 to October 2014, 201 pigs at slaughter belonging
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fffc3edf262eb31b29f8b641f06f102
https://doi.org/10.1016/j.ijfoodmicro.2016.07.033
https://doi.org/10.1016/j.ijfoodmicro.2016.07.033
Autor:
Salman, Stefano Pongolini, Irene Alpigiani, Peta L. Hitchens, Silvia Bonardi, F. Brindani, Linda J. Keeling, C. Bacci
Publikováno v:
Animal Welfare. 25:355-363
Stressful housing and management practices affect animals, potentially increasing their receptiveness to pathogens. Since some pathogens do not lead to clinical signs of sickness, subclinical pigs could enter the food-chain, contaminating carcases an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::369c65813f9cb2f17251b120884c66c1
https://doi.org/10.7120/09627286.25.3.355
https://doi.org/10.7120/09627286.25.3.355
Autor:
Carlo Mangia, Benedetta Passeri, C. Bacci, Massimo Fabbi, I. Bruini, Alice Vismarra, Nadia Vicari, F. Sciarrone, L.H. Kramer, Marco Genchi, F. Brindani
Publikováno v:
Small Ruminant Research. 135:13-16
The aim of the present study was to determine seroprevalence for Toxoplasma gondii by meat juice ELISA and evaluate the presence of T. gondii and Sarcocystis spp. within host tissues by histology, PCR and in vitro isolation, in the indigenous Cornigl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a92292446550f3f0bbe5242f95b3d87
https://doi.org/10.1016/j.smallrumres.2015.12.025
https://doi.org/10.1016/j.smallrumres.2015.12.025