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Akademický článek

The effect of phenological stage and season on nutritive value, chemical composition and nutrient digestibility of lucerne (Medicago sativa L.) green forage in the alimentary tract of cattle

Autor: B. Niwińska, J.A. Strzetelski, J. Kowalczyk, F. Borowiec, P. Domański

Publikováno v: Czech Journal of Animal Science, Vol 50, Iss 11, Pp 511-518 (2005)

Green forage of fourteen lucerne varieties grown at four Experimental Stations of the Research Centre for Cultivar Testing in Słupia Wielka was harvested in these stages: the first growth in the budding stage (cut I), re-growths in the pre-bloom sta

Externí odkaz: https://doaj.org/article/e984947219e54e03983d5b239d519117

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The effect of feeding regular or low α-linolenic acid linseed on the fatty acid composition of egg yolks

Autor: E. Sosin, F. Borowiec, J. Strzetelski, S. Smulikowska

Publikováno v: Journal of Animal and Feed Sciences. 15:641-650

Ninety Isa Brown laying hens aged 28 weeks, kept in individual cages, were randomly divided into 6 groups of 15 birds each. Six isoproteinous diets differing in crude fat content and fatty acid (FA) composition were prepared. The source of added fat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cfc71e678b1ca3bb17fee92fe1a1bf8a
https://doi.org/10.22358/jafs/66933/2006

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