Zobrazeno 1 - 10
of 98
pro vyhledávání: '"F. Boari"'
Publikováno v:
Water
Volume 13
Issue 16
Water, Vol 13, Iss 2242, p 2242 (2021)
Water (Basel) 13 (2021): 2242–2242. doi:10.3390/w13162242
info:cnr-pdr/source/autori:Canaj, Kledja; Morrone, Domenico; Roma, Rocco; Boari, Francesca; Cantore, Vito; Todorovic, Mladen/titolo:Reclaimedwater for vineyard irrigation in a mediterranean context: Life cycle environmental impacts, life cycle costs, and eco-efficiency/doi:10.3390%2Fw13162242/rivista:Water (Basel)/anno:2021/pagina_da:2242/pagina_a:2242/intervallo_pagine:2242–2242/volume:13
Volume 13
Issue 16
Water, Vol 13, Iss 2242, p 2242 (2021)
Water (Basel) 13 (2021): 2242–2242. doi:10.3390/w13162242
info:cnr-pdr/source/autori:Canaj, Kledja; Morrone, Domenico; Roma, Rocco; Boari, Francesca; Cantore, Vito; Todorovic, Mladen/titolo:Reclaimedwater for vineyard irrigation in a mediterranean context: Life cycle environmental impacts, life cycle costs, and eco-efficiency/doi:10.3390%2Fw13162242/rivista:Water (Basel)/anno:2021/pagina_da:2242/pagina_a:2242/intervallo_pagine:2242–2242/volume:13
The agricultural sector in the Mediterranean region, is increasingly using reclaimed water as an additional source for irrigation. However, there is a limited number of case studies about product-based life cycle analysis to ensure that the overall b
Publikováno v:
Agricultural water management
222 (2019): 118–124. doi:10.1016/j.agwat.2019.05.033
info:cnr-pdr/source/autori:Cucci, Giovanna; Lacolla, Giovanni; Boari, Francesca; Mastro, Mario Alberto; Cantore, Vito/titolo:Effect of water salinity and irrigation regime on maize (Zea mays L.) cultivated on clay loam soil and irrigated by furrow in Southern Italy/doi:10.1016%2Fj.agwat.2019.05.033/rivista:Agricultural water management (Print)/anno:2019/pagina_da:118/pagina_a:124/intervallo_pagine:118–124/volume:222
222 (2019): 118–124. doi:10.1016/j.agwat.2019.05.033
info:cnr-pdr/source/autori:Cucci, Giovanna; Lacolla, Giovanni; Boari, Francesca; Mastro, Mario Alberto; Cantore, Vito/titolo:Effect of water salinity and irrigation regime on maize (Zea mays L.) cultivated on clay loam soil and irrigated by furrow in Southern Italy/doi:10.1016%2Fj.agwat.2019.05.033/rivista:Agricultural water management (Print)/anno:2019/pagina_da:118/pagina_a:124/intervallo_pagine:118–124/volume:222
Maize is a crop with high irrigation needs in Italy. In many cultivated areas of the world, the water used for irrigation has a high salinity. To limit the damage caused by the salts provided by irrigation, suitable irrigation strategies can be adopt
Autor:
Vito Linsalata, Maria Gonnella, F. Boari, L. Sergio, D. Di Venere, Massimiliano Renna, M.A. Gatto
Publikováno v:
Lebensmittel-Wissenschaft + Technologie 101 (2019): 427–434. doi:10.1016/j.lwt.2018.11.054
info:cnr-pdr/source/autori:Lucrezia Sergio Maria Gonnella Massimiliano Renna Vito Linsalata Maria Antonia Gatto Francesca Boari Donato Di Venere/titolo:Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage/doi:10.1016%2Fj.lwt.2018.11.054/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2019/pagina_da:427/pagina_a:434/intervallo_pagine:427–434/volume:101
info:cnr-pdr/source/autori:Lucrezia Sergio Maria Gonnella Massimiliano Renna Vito Linsalata Maria Antonia Gatto Francesca Boari Donato Di Venere/titolo:Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage/doi:10.1016%2Fj.lwt.2018.11.054/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2019/pagina_da:427/pagina_a:434/intervallo_pagine:427–434/volume:101
The aim was to evaluate morpho-biochemical traits in four asparagus cultivars (‘Early California’, ‘Grande’, ‘Purple Passion’, and ‘Vegalim’), and qualitative changes in ‘Grande’ and ‘Purple Passion’ during storage in air or p
Publikováno v:
Foods
Volume 9
Issue 9
Foods 9 (9) (2020): 1–19. doi:10.3390/foods9091320
info:cnr-pdr/source/autori:Sergio, Lucrezia; Boari, Francesca; Pieralice, Maria; Linsalata, Vito; Cantore, Vito; Di Venere, Donato/titolo:Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments/doi:10.3390%2Ffoods9091320/rivista:Foods/anno:2020/pagina_da:1/pagina_a:19/intervallo_pagine:1–19/volume:9 (9)
Foods, Vol 9, Iss 1320, p 1320 (2020)
Volume 9
Issue 9
Foods 9 (9) (2020): 1–19. doi:10.3390/foods9091320
info:cnr-pdr/source/autori:Sergio, Lucrezia; Boari, Francesca; Pieralice, Maria; Linsalata, Vito; Cantore, Vito; Di Venere, Donato/titolo:Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments/doi:10.3390%2Ffoods9091320/rivista:Foods/anno:2020/pagina_da:1/pagina_a:19/intervallo_pagine:1–19/volume:9 (9)
Foods, Vol 9, Iss 1320, p 1320 (2020)
The study aimed to assess the influence of three cooking methods (boiling, steaming, and microwave-cooking) on (i) composition in individual phenolic compounds, (ii) total phenolic content (TPC), and (iii) total antioxidant activity (TAA) of eight Me
Publikováno v:
Lebensmittel-Wissenschaft + Technologie 89 (2018): 712–718. doi:10.1016/j.lwt.2017.11.037
info:cnr-pdr/source/autori:L. Sergio, V. Cantore, L. Spremulli, L. Pinto, F. Baruzzi, D. Di Venere, F. Boari/titolo:Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage/doi:10.1016%2Fj.lwt.2017.11.037/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2018/pagina_da:712/pagina_a:718/intervallo_pagine:712–718/volume:89
info:cnr-pdr/source/autori:L. Sergio, V. Cantore, L. Spremulli, L. Pinto, F. Baruzzi, D. Di Venere, F. Boari/titolo:Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage/doi:10.1016%2Fj.lwt.2017.11.037/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2018/pagina_da:712/pagina_a:718/intervallo_pagine:712–718/volume:89
Ready-to-eat asparagus (Asparagus officinalis L.) is a tasty food with excellent nutraceutical properties. In order to realize a new ready-to-eat product, in this study asparagus's spears were cooked by blanching or microwave, and then dehydrated unt
Publikováno v:
Agriculture (Basel) (2021). doi:10.3390/agriculture11121213
info:cnr-pdr/source/autori:Lucrezia Sergio, Francesca Boari, Donato Di Venere, Maria Gonnella, Vito Cantore, Massimiliano Renna/titolo:Quality Evaluation of Wild and Cultivated Asparagus: A Comparison between Raw and Steamed Spears/doi:10.3390%2Fagriculture11121213/rivista:Agriculture (Basel)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
Agriculture, Vol 11, Iss 1213, p 1213 (2021)
Agriculture; Volume 11; Issue 12; Pages: 1213
info:cnr-pdr/source/autori:Lucrezia Sergio, Francesca Boari, Donato Di Venere, Maria Gonnella, Vito Cantore, Massimiliano Renna/titolo:Quality Evaluation of Wild and Cultivated Asparagus: A Comparison between Raw and Steamed Spears/doi:10.3390%2Fagriculture11121213/rivista:Agriculture (Basel)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
Agriculture, Vol 11, Iss 1213, p 1213 (2021)
Agriculture; Volume 11; Issue 12; Pages: 1213
Asparagus is highly appreciated for its organoleptic and nutritional characteristics and wild genotypes are valuable components of traditional dishes. In this study, the physical and chemical traits of wild (green and violet) and cultivated asparagus
Autor:
Massimiliano Renna, F. Boari, Vincenzo Candido, Vito Cantore, L. Sergio, Maria Immacolata Schiattone, Michele Denora, Donato Castronuovo, Michele Perniola, Donato Di Venere
Publikováno v:
Agronomy (Basel) 11 (2021). doi:10.3390/agronomy11112326
info:cnr-pdr/source/autori:Schiattone M.I.; Boari F.; Cantore V.; Castronuovo D.; Denora M.; Di Venere D.; Perniola M.; Renna M.; Sergio L.; Candido V./titolo:Effects of nitrogen, azoxystrobin and a biostimulant based on brown algae and yeast on wild rocket features at harvest and during storage/doi:10.3390%2Fagronomy11112326/rivista:Agronomy (Basel)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:11
Agronomy, Vol 11, Iss 2326, p 2326 (2021)
Agronomy
Volume 11
Issue 11
info:cnr-pdr/source/autori:Schiattone M.I.; Boari F.; Cantore V.; Castronuovo D.; Denora M.; Di Venere D.; Perniola M.; Renna M.; Sergio L.; Candido V./titolo:Effects of nitrogen, azoxystrobin and a biostimulant based on brown algae and yeast on wild rocket features at harvest and during storage/doi:10.3390%2Fagronomy11112326/rivista:Agronomy (Basel)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:11
Agronomy, Vol 11, Iss 2326, p 2326 (2021)
Agronomy
Volume 11
Issue 11
Recently, the use of biostimulant substances of different origins has been affirmed. They act differently on the physiological processes of the plant, helping to improve its productive response and resistance to biotic and abiotic stress. Therefore,
Autor:
Maria Immacolata Schiattone, F. Boari, Francesco F. Montesano, Vincenzo Candido, Vito Cantore
Publikováno v:
Agricultural water management
194 (2017): 214–221. doi:10.1016/j.agwat.2017.09.009
info:cnr-pdr/source/autori:Schiattone M.I.; Candido V.; Cantore V.; Montesano F.F.; Boari F./titolo:Water use and crop performance of two wild rocket genotypes under salinity conditions/doi:10.1016%2Fj.agwat.2017.09.009/rivista:Agricultural water management (Print)/anno:2017/pagina_da:214/pagina_a:221/intervallo_pagine:214–221/volume:194
194 (2017): 214–221. doi:10.1016/j.agwat.2017.09.009
info:cnr-pdr/source/autori:Schiattone M.I.; Candido V.; Cantore V.; Montesano F.F.; Boari F./titolo:Water use and crop performance of two wild rocket genotypes under salinity conditions/doi:10.1016%2Fj.agwat.2017.09.009/rivista:Agricultural water management (Print)/anno:2017/pagina_da:214/pagina_a:221/intervallo_pagine:214–221/volume:194
In literature, the parameters of salinity tolerance of the main cultivated species are known, but are missing for many minor species such as wild rocket, whose cultivation in many areas of southern Italy affected by salinity is growing. Therefore, a
Publikováno v:
IX International Symposium on Artichoke, Cardoon and their wild relatives, pp. 35–42, La Plata, Argentina, 29/09/2016-02/10/2016
info:cnr-pdr/source/autori:Cantore Vito, Schiattone Maria Immacolata, Calabrese Nicola, Boari Francesca/congresso_nome:IX International Symposium on Artichoke, Cardoon and their wild relatives/congresso_luogo:La Plata, Argentina/congresso_data:29%2F09%2F2016-02%2F10%2F2016/anno:2016/pagina_da:35/pagina_a:42/intervallo_pagine:35–42
info:cnr-pdr/source/autori:Cantore Vito, Schiattone Maria Immacolata, Calabrese Nicola, Boari Francesca/congresso_nome:IX International Symposium on Artichoke, Cardoon and their wild relatives/congresso_luogo:La Plata, Argentina/congresso_data:29%2F09%2F2016-02%2F10%2F2016/anno:2016/pagina_da:35/pagina_a:42/intervallo_pagine:35–42
Environmental stress, as high air temperature and low relative humidity, increases the evaporative demand of the atmosphere, drives the sap flow mainly towards the leaves and causes a calcium deficiency in the artichoke heads that often promotes the
Autor:
F. Boari, Donato Di Venere, Vincenzo Candido, Vito Cantore, L. Sergio, Maria Immacolata Schiattone
Publikováno v:
Agricultural water management
222 (2019): 254–264. doi:10.1016/j.agwat.2019.06.003
info:cnr-pdr/source/autori:Boari, Francesca; Cantore, Vito; Di Venere, Donato; Sergio, Lucrezia; Candido, Vincenzo; Schiattone, Maria Immacolata/titolo:Pyraclostrobin can mitigate salinity stress in tomato crop/doi:10.1016%2Fj.agwat.2019.06.003/rivista:Agricultural water management (Print)/anno:2019/pagina_da:254/pagina_a:264/intervallo_pagine:254–264/volume:222
222 (2019): 254–264. doi:10.1016/j.agwat.2019.06.003
info:cnr-pdr/source/autori:Boari, Francesca; Cantore, Vito; Di Venere, Donato; Sergio, Lucrezia; Candido, Vincenzo; Schiattone, Maria Immacolata/titolo:Pyraclostrobin can mitigate salinity stress in tomato crop/doi:10.1016%2Fj.agwat.2019.06.003/rivista:Agricultural water management (Print)/anno:2019/pagina_da:254/pagina_a:264/intervallo_pagine:254–264/volume:222
Processing tomato is a widespread crop in the Mediterranean area where often there are problems of high salinity of irrigation water with considerable harmful effects on yield. Pyraclostrobin is a strobilurin based fungicide (PBF) having a broad rang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c773710b2530ccfd3846ad918dcb4e58