Zobrazeno 1 - 10
of 60
pro vyhledávání: '"F. Bavec"'
Publikováno v:
Plant, Soil and Environment, Vol 49, Iss 4, Pp 163-167 (2003)
Numerous agricultural and associated ecological effects such as mineral nitrogen fertilising influence the yield of hop (Humulus lupulus L.) cones and its quality. Using a wide spacing of plants (in our case 2.6 × 0.8 m) we want to answer a hypothet
Externí odkaz:
https://doaj.org/article/a3c519072c7c4b0ebfb3dd6dbc887f15
Publikováno v:
Plant, Soil and Environment, Vol 48, Iss 8, Pp 351-355 (2002)
Traditional way of growing buckwheat (Fagopyrum esculentum L.) in Slovenia is stubble-crop production, but grown as a full-season crop it yields more. Genotypes that are adapted to stubble-crop system may not necessarily be the best adapted for the f
Externí odkaz:
https://doaj.org/article/cff0fd2e557c45cbb89bf449021322fb
Publikováno v:
Journal of Central European Agriculture, Vol 8, Iss 3, Pp 337-342 (2007)
The most important photosynthesis acceptor – leaf area vary among cultivation measures and it is limited factor for creating exact growth models in common winter wheat. The objective of this study was to investigate changes of leaf area index (LAI)
Externí odkaz:
https://doaj.org/article/c678c6ad0b99480eaa52c81a41b373e4
Autor:
Tjaša Vukmanič, M. Robačer, Silva Grobelnik Mlakar, F. Bavec, Urška Lisec, Manfred Jakop, Martina Bavec
Publikováno v:
Agricultura, Vol 14, Iss 1-2, Pp 25-36 (2017)
In 2013 and 2014, a long-term trial (which was established in 2007) was conducted at the University Agricultural Centre in Pivola near Hoče. It included different production systems (conventional, integrated, organic, biodynamic), carried out in a f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3395b8b31b986bd6f867e58244b88581
https://doi.org/10.1515/agricultura-2017-0015
https://doi.org/10.1515/agricultura-2017-0015
Autor:
F. Bavec, Maja Mikulic-Petkovsek, Robert Veberic, Martina Bavec, Ana Slatnar, Jerneja Jakopic, Franci Stampar
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:2392-2399
The chemical composition of dwarf French bean (Phaseolus vulgaris L.) cv. Top Crop was compared among five production systems: conventional, integrated, organic, and biodynamic production systems and the control. Determination of sugars and organic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e20bd1232c358eedabd83ea538d8036
https://doi.org/10.1021/jf304026u
https://doi.org/10.1021/jf304026u
Publikováno v:
Acta Horticulturae. :343-346
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6268b9c7fbffdababa6302dc776b9b21
https://doi.org/10.17660/actahortic.2012.933.44
https://doi.org/10.17660/actahortic.2012.933.44
Publikováno v:
Acta Horticulturae. :577-583
As the importance of information about food quality dependent on agriculture production methods has increased among many consumers, some internal quality parameters of white cabbage were investigated on samples from a field experiment carried out in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb550b5415e54c3b82ece58154b1cb27
https://doi.org/10.17660/actahortic.2012.933.75
https://doi.org/10.17660/actahortic.2012.933.75
Publikováno v:
Czech Journal of Food Sciences. 27:309-319
The purpose of this study was to investigate the effect of the addition of amaranth wholegrain flour on the rheological characteristics of wheat and spelt flour dough. Organically produced composite flours made from basic flours of wheat (refined) or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55f8085eb89527dbc73bddb886c7b2dc
https://doi.org/10.17221/61/2009-cjfs
https://doi.org/10.17221/61/2009-cjfs
Publikováno v:
International Journal of Decision Support System Technology. 1:46-57
This article describes the problem state of organic farming development and procedures for modeling by the means of system dynamics, with emphasis on the organic products market. The modeling principles are described in the following steps: problem s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9220a979cf35f4eaadfafb9c36bcf24
https://doi.org/10.4018/jdsst.2009070103
https://doi.org/10.4018/jdsst.2009070103
Autor:
I. Hoeschle-Zeledon, R. Kahane, J. Ganry, Silva Grobelnik Mlakar, M. Bavec, Črtomir Rozman, F. Bavec, M. Turinek, H. Jaenicke
Publikováno v:
Acta Horticulturae. :443-450
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d16bd5c580efb7331147a907878b774
https://doi.org/10.17660/actahortic.2009.806.55
https://doi.org/10.17660/actahortic.2009.806.55