Zobrazeno 1 - 10
of 75
pro vyhledávání: '"F. Bargo"'
Autor:
J. D. Kaufman, Y. Seidler, H. R. Bailey, L. Whitacre, F. Bargo, K. Lüersen, G. Rimbach, G. M. Pighetti, I. R. Ipharraguerre, A. G. Ríus
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Heat stress is detrimental to food-producing animals and animal productivity remains suboptimal despite the use of heat abatement strategies during summer. Global warming and the increase of frequency and intensity of heatwaves are likely to
Externí odkaz:
https://doaj.org/article/0114b6d5abdb443f8c510e038dd8e656
Publikováno v:
The Professional Animal Scientist. 34:148-155
Information on sources of variation in feed and diet characteristics is needed to develop appropriate strategies to reduce uncertainty and to separate true variation from that associated with measurements. The objectives were to determine sources of
Autor:
P. Nannig, F. Bargo, J.R. Roche, J. Acuña, A.J. Sheahan, Rubén Pulido, Ignacio R. Ipharraguerre, R. Cussen, Rafael Alejandro Palladino, G. Tedó, Miguel Ruiz-Albarrán
The aim of this study was to evaluate the effect of a sensory additive, incorporated into a starch-based concentrate, on milk production and composition and grazing behavior in pasture- fed dairy cows. Forty-five Holstein cows were used in 15 incompl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e76b1e52625f68c21cc1c76b37cd3b26
https://www.sciencedirect.com/science/article/pii/S1871141318301100
https://www.sciencedirect.com/science/article/pii/S1871141318301100
Autor:
Ignacio R. Ipharraguerre, Manuel Lachica, I Fernandez-Figares Ibanez, G. Tedo, F. Bargo, L. González-Valero, S Morais, Alessandro Mereu
Publikováno v:
Journal of Animal Science. 96:126-127
Akademický článek
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Publikováno v:
Animal Feed Science and Technology. 131:226-240
Forty-five Holsteins cows in early to mid-lactation were used to evaluate the milk fatty acid composition of three feeding systems that combined pasture and total mixed ration (TMR) in a 19-week experiment. The three treatments were: (1) pasture plus
Autor:
James K. Drackley, P.T. García, A.R. Castillo, Alejandra Cuatrin, Roxana R. Páez, M. S. Garcia, Miguel Angel Taverna, Dario Colombatto, M. Chávez, A. Denise Beaulieu, F. Bargo
Publikováno v:
Animal Feed Science and Technology. 131:241-254
Objectives were to study effects of seasonal variation and feed additives on milk fatty acid (FA) composition of dairy cows fed fresh alfalfa based diets. To meet the first objective, a survey of eight selected alfalfa-grazing dairy farms was conduct
Publikováno v:
The Professional Animal Scientist. 22:115-119
The results of 14 research studies indicated that grazing dairy cows fed monensin respond similarly in milk yield and milk composition to dairy cows fed in confinement. When compared to controls, grazing cows receiving monensin averaged 0.9 kg/cow pe
Publikováno v:
New Zealand Journal of Agricultural Research. 48:187-195
Milk production and milk fatty acid (FA) composition were determined in 12 Holstein dairy cows in mid‐lactation fed winter oats pasture only (WOP) or total mixed ration (TMR) in a single crossover design. The WOP treatment cows received a high qual
Publikováno v:
Journal of Dairy Science. 87:4221-4229
A dual-effluent continuous-culture system was used to evaluate the effects of partially replacing cornstarch with sucrose in a total mixed ration on ruminal fermentation and N metabolism. The 4 treatments were 0 (control), 2.5, 5.0, and 7.5% sucrose