CLAMS HARVESTING AREAS IN MARCHE REGION: ANALYSIS OF FECAL CONTAMINATION IN THREE-YEAR PERIOD 2008-2010

Autor: F. Barchiesi, D. Donati, D. Ottaviani, S. Santarelli, L. Masini, A. Duranti, E. Rocchegiani, M. Latini

Publikováno v: Italian Journal of Food Safety, Vol 1, Iss 3, Pp 11-14 (2012)

The harvesting areas of clams in the Marche region in Italy are under control for faecal contamination as stated by a regional resolution. As required by EU regulations this occurs with the detection of Escherichia coli. The development of such conta

Externí odkaz: https://doaj.org/article/f1d8f608069f4c568ce5e681ccd47a82

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How to: EUCAST recommendations on the screening procedure E.Def 10.1 for the detection of azole resistance in Aspergillus fumigatus isolates using four-well azole-containing agar plates

Autor: J. Guinea, P.E. Verweij, J. Meletiadis, J.W. Mouton, F. Barchiesi, M.C. Arendrup, S. Arikan-Akdagli, M. Castanheira, E. Chryssanthou, N. Friberg, H. Järv, N. Klimko, O. Kurzai, K. Lagrou, C. Lass-Flörl, M. Mares, T. Matos, C.B. Moore, K. Muehlethaler, T.R. Rogers, C.T. Andersen, A. Velegraki

Publikováno v: Clinical Microbiology and Infection, 25(6), 681-687. Elsevier Ltd.
Clinical Microbiology and Infection, 25, 6, pp. 681-687
Clinical Microbiology and Infection, 25, 681-687

BACKGROUND: The emergence of azole-resistant Aspergillus fumigatus isolates is a matter of significant concern in Europe, with countries reporting resistance rates (which can be as high as 30%) in hospitalized patients. Consequently, the treatment gu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65e338027db9900b99c02ff51d742a30
https://doi.org/10.1016/j.cmi.2018.09.008

How to interpret MICs of antifungal compounds according to the revised clinical breakpoints v. 10.0 European committee on antimicrobial susceptibility testing (EUCAST)

Autor: M.C. Arendrup, N. Friberg, M. Mares, G. Kahlmeter, J. Meletiadis, J. Guinea, C.T. Andersen, S. Arikan-Akdagli, F. Barchiesi, E. Chryssanthou, P. Hamal, H. Järv, N. Klimko, O. Kurzai, K. Lagrou, C. Lass-Flörl, T. Matos, K. Muehlethaler, T.R. Rogers, A. Velegraki, S. Arikan

Publikováno v: Clinical Microbiology and Infection, 26(11), 1464-1472. Elsevier Ltd.

BACKGROUND: EUCAST has revised the definition of the susceptibility category I from 'Intermediate' to 'Susceptible, Increased exposure'. This implies that I can be used where the drug concentration at the site of infection is high, either because of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38292b95e8ff27533cf4f6a13452488c
https://pubmed.ncbi.nlm.nih.gov/32562861

THE 'OLIVA ASCOLANA DEL PICENO DOP': PRODUCTION ASPECTS AND SELF-CONTROL PROGRAMS IN FACTORIES OF MARCHE REGION

Autor: M. Pacioni, E.M. Mannocchi, F Barchiesi, G. Morganti

Publikováno v: Italian Journal of Food Safety, Vol 1, Iss 5, Pp 83-84 (2013)

The “Oliva Ascolana del Piceno” is a traditional product of the central part of Italy, which obtained the official designation of Denomination of Protected Origin (DOP) in 2006. This study analyzes the production aspects and the self-control prog

Externí odkaz: https://doaj.org/article/2280263b9f9345e18d6d53fb2952baab