Zobrazeno 1 - 10 of 108 pro vyhledávání: '"F. B. Shorland"'
1
A simple helical packing for laboratory fractionating columns
Autor: F. B. Shorland
Publikováno v: Journal of Applied Chemistry. 2:438-440
It has been found that a closely coiled spring wound as a single layer on a central core of sealed Pyrex tubing, and with its adjacent turns separated by one or more turns of a loosely coiled spring, constitutes an efficient packing for fractional di
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2add340a2eb4f93908db046d4cecd40d
https://doi.org/10.1002/jctb.5010020803
Zobrazit plný text záznamu
3
Fatty acid composition of the depot fats of the Polynesian rat,Rattus exulans, Tokelau Islands
Autor: K. Wodzicki, F. B. Shorland, Julie M. Mosby
Publikováno v: New Zealand Journal of Zoology. 1:67-70
The fatty acid composition of the stomach contents, adipose tissue, and perinephric fat of Polynesian rats (Rattus exulans Peale), from the Tokelau Is indicated that the dietary fat consisted mainly, if not exclusively, of coconut oil. Lower ratios o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7b63b3fc100b4a1faddbc8afff762c94
https://doi.org/10.1080/03014223.1974.9517815
Zobrazit plný text záznamu
4
Do Recommended Daily Dietary Allowances Stand up to Scrutiny?
Autor: F. B. Shorland
Publikováno v: Nutrition and Health. 2:105-109
The changes in the recommended daily dietary allowances (RDA's) with successive revisions as set by the Food and Nutrition Board of the U.S. Academy of Sciences together with variations between these values and those of RDA's of other nations indicat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::30c667772e3eff51db8d13d9738de861
https://doi.org/10.1177/026010608300200207
Zobrazit plný text záznamu
7
Studies on the fats of the bacon pig with reference to carcass quality. The effect of diet on the component fatty acids of the back fat
Autor: P. B. D. De La Mare, F. B. Shorland
Publikováno v: The Journal of Agricultural Science. 35:33-38
The fatty acid composition of the back fats of pigs whose basic diets were buttermilk or skim milk have been determined by ester-fractionation, and the results are compared with those of previous workers. Pigs whose diets were supplemented with copra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bad114a9df031e588ebb2b579338ca9f
https://doi.org/10.1017/s0021859600007887
Zobrazit plný text záznamu
8
The foetal and maternal lipids of romney sheep
Autor: J.P. Gass, F. B. Shorland, D.R. Body
Publikováno v: Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 125:217-225
The fatty acid composition of the triglycerides (neutral lipids) and the phospholipids of the total tissues of foetal and maternal sheep has been examined. Although the fatty acid compositions of the triglycerides of the foetus and the ewe were gener
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0ab456167ebe2c801da9988ecd4dd89c
https://doi.org/10.1016/0005-2760(66)90063-4
Zobrazit plný text záznamu
10
Identification of a C20multibranched fatty acid from butterfat as 3,7,11,15-tetramethylhexadecanoic acid
Autor: James D. Morrison, R. P. Hansen, F. B. Shorland
Publikováno v: Journal of Dairy Research. 32:21-26
SummaryA C20multibranched fatty acid earlier isolated from butterfat in trace amounts has been conclusively identified by means of mass and infra-red spectrometry and gas-liquid chromatography as 3,7,11,15-tetramethylhexadecanoic acid.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c53ce54a945bd738cedce59c1185ac13
https://doi.org/10.1017/s0022029900018331
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje