Zobrazeno 1 - 10
of 405
pro vyhledávání: '"F. B. Shorland"'
Autor:
F. B. Shorland
Publikováno v:
Journal of Applied Chemistry. 2:438-440
It has been found that a closely coiled spring wound as a single layer on a central core of sealed Pyrex tubing, and with its adjacent turns separated by one or more turns of a loosely coiled spring, constitutes an efficient packing for fractional di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2add340a2eb4f93908db046d4cecd40d
https://doi.org/10.1002/jctb.5010020803
https://doi.org/10.1002/jctb.5010020803
Autor:
P B D, De la MARE, F B, SHORLAND
Publikováno v:
The New Zealand journal of science and technology. B. General section. 27(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fbf3b72d75d8d50ac10ff5d29fa0b614
https://pubmed.ncbi.nlm.nih.gov/20290158
https://pubmed.ncbi.nlm.nih.gov/20290158
Publikováno v:
New Zealand Journal of Zoology. 1:67-70
The fatty acid composition of the stomach contents, adipose tissue, and perinephric fat of Polynesian rats (Rattus exulans Peale), from the Tokelau Is indicated that the dietary fat consisted mainly, if not exclusively, of coconut oil. Lower ratios o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b63b3fc100b4a1faddbc8afff762c94
https://doi.org/10.1080/03014223.1974.9517815
https://doi.org/10.1080/03014223.1974.9517815
Autor:
F. B. Shorland
Publikováno v:
Nutrition and Health. 2:105-109
The changes in the recommended daily dietary allowances (RDA's) with successive revisions as set by the Food and Nutrition Board of the U.S. Academy of Sciences together with variations between these values and those of RDA's of other nations indicat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30c667772e3eff51db8d13d9738de861
https://doi.org/10.1177/026010608300200207
https://doi.org/10.1177/026010608300200207
Publikováno v:
Journal of Agricultural and Food Chemistry. 24:7-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bce0a3006356a444f7c727474894112e
https://doi.org/10.1021/jf60203a040
https://doi.org/10.1021/jf60203a040
Publikováno v:
Biochemical Journal. 52:203-207
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2c509c6ab8bcc9af0ff16b59feef570
https://doi.org/10.1042/bj0520203
https://doi.org/10.1042/bj0520203
Autor:
P. B. D. De La Mare, F. B. Shorland
Publikováno v:
The Journal of Agricultural Science. 35:33-38
The fatty acid composition of the back fats of pigs whose basic diets were buttermilk or skim milk have been determined by ester-fractionation, and the results are compared with those of previous workers. Pigs whose diets were supplemented with copra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bad114a9df031e588ebb2b579338ca9f
https://doi.org/10.1017/s0021859600007887
https://doi.org/10.1017/s0021859600007887
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 125:217-225
The fatty acid composition of the triglycerides (neutral lipids) and the phospholipids of the total tissues of foetal and maternal sheep has been examined. Although the fatty acid compositions of the triglycerides of the foetus and the ewe were gener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ab456167ebe2c801da9988ecd4dd89c
https://doi.org/10.1016/0005-2760(66)90063-4
https://doi.org/10.1016/0005-2760(66)90063-4
Publikováno v:
The American Journal of Clinical Nutrition. 22:594-605
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25bf7d4bfb692f1a4aadeb3a0c2754e7
https://doi.org/10.1093/ajcn/22.5.594
https://doi.org/10.1093/ajcn/22.5.594