Zobrazeno 1 - 10
of 806
pro vyhledávání: '"F. Amini"'
Publikováno v:
Archives of Razi Institute, Vol 74, Iss 1, Pp 7-20 (2019)
The haemolytic biovar of Gallibacterium anatis (G. anatis) is responsible for urogenital, gastrointestinal, and respiratory diseases in chickens. There are numerous reports on the resistance of G. anatis to antibiotics and recurrence of the disease,
Externí odkaz:
https://doaj.org/article/ca00b96cffe0498d8f435500cb693479
Autor:
F. Amini, R. Kazemzadeh
Publikováno v:
Iranian Journal of Electrical and Electronic Engineering, Vol 13, Iss 1, Pp 22-31 (2017)
Development of distributed generations’ technology, trends in the use of these sources to improve some of the problems such as high losses, low reliability, low power quality and high costs in distributed networks. Choose the correct location to in
Externí odkaz:
https://doaj.org/article/904711f2ad804624ab9eeca1e1a07184
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 5, Iss 18, Pp 153-163 (2016)
Nowadays use of the edible coatings has been increased because customers tend to buy horticultural products that retain their freshness. The benefits of edible coatings are biodegradability, inhibition of respiratory gas exchange, inhibition of excha
Externí odkaz:
https://doaj.org/article/b9fb29b16830416abc7e947db603bed4
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 5, Iss 17, Pp 263-272 (2015)
The advantage of coating agents is reducing transpiration and respiration, leading to maintaining the quality and extending the shelf life of the fruits. Chitosan, the most important coating agent, is used during the post-harvest process. In this res
Externí odkaz:
https://doaj.org/article/40f11c0a7a3a415b88563796a2e468e5
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 5, Iss 15, Pp 189-198 (2015)
Chitosan, is non-toxic, biodegradable and biocompatible material, which can be used as edible coatings to maintain quality and enhance postharvest life of fruits and vegetables. In this study, the effect of chitosan at 0, 0.5, 1 and 2% concentrations
Externí odkaz:
https://doaj.org/article/3d06f80bf80c412d8f3907e7e12f11e5
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 4, Iss 14, Pp 239-250 (2015)
Sulphur dioxide (SO2) is one of the major atmospheric contaminant that induces negatively effects in the cellular biochemistry and physiology of the plants. However, Rhizobium inoculation can cause increas in plant resistance to abiotic and biotic st
Externí odkaz:
https://doaj.org/article/f813ef385508444b962245d7e528c164
Publikováno v:
Journal of Mathematical Extension, Vol 8, Iss 3, Pp 59-69 (2014)
In this paper, the concept of stability for fuzzy control systems is discussed from a mathematical point of view. Our main objective is to investigate the stability of fuzzy linear systems with bounded input and bounded output. Necessary and suffi
Externí odkaz:
https://doaj.org/article/aaf3c9ffbe194ec3b84b1e17d68d9574
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 4, Iss 11, Pp 295-304 (2014)
Uncontrolled use of fossil fuels in industries and the transport sector has led to an increase in concentrations of gaseous pollutants such as sulphur dioxide (SO2), nitrogen dioxide (NO2) and their derivatives and ozone (O3). In addition to dry and
Externí odkaz:
https://doaj.org/article/52ff05df49324e63b1150ebe7395efd6
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 3, Iss 10, Pp 245-255 (2014)
In this study, effects of salinity and Zinc sulphate application on growth parameters, nutrient uptake and antioxidant enzyme activity of Tomato (Lycopersicum esculentum) in a factorial experiment in completely randomized design with three replicatio
Externí odkaz:
https://doaj.org/article/662f96d13be942d29d45b7af2deea3d1
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 3, Iss 10, Pp 233-243 (2014)
The button mushroom is rich food full of nutrient but compared with other fruits and vegetables, mushroom has a higher respiration rate and due to the lack of protective layer to prevent water loss, decay occurs quickly. It seems that suitable coatin
Externí odkaz:
https://doaj.org/article/40c4d21d7e1740d681e2baf2ff04b812