Zobrazeno 1 - 10
of 29
pro vyhledávání: '"F. Alberino"'
Publikováno v:
Nutrition Clinique et Métabolisme. 13:232-240
Resume La malnutrition est generalement qualifiee de malnutrition proteino-energetique chez les patients atteints de maladie hepatique chronique a cause de la depletion de la masse musculaire et de la masse grasse associee au deficit proteique. Les c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0a8fbe0f28f52337864054be641e6ea
https://doi.org/10.1016/s0985-0562(99)80051-x
https://doi.org/10.1016/s0985-0562(99)80051-x
Autor:
Angelo Gatta, Lorenza Di Pascoli, F. Alberino, Piero Amodio, Lorenza Caregaro, G. Boffo, Carlo Merkel
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 17(6)
Although the effect of malnutrition on survival has been demonstrated by a number of studies, it is not clear whether malnutrition represents an independent risk factor in patients with liver disease. We studied 212 hospitalized patients with liver c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb820667a990bbd4de4a36ee0413f1f7
https://pubmed.ncbi.nlm.nih.gov/11399401
https://pubmed.ncbi.nlm.nih.gov/11399401
Autor:
Mariateresa Nardi, S. Favaro, Angelo Gatta, L. Di Pascoli, F. Alberino, Lorenza Caregaro, Paolo Santonastaso, Angela Favaro
Publikováno v:
Università degli Studi di Padova-IRIS
Background and aims: Though low levels of insulin-like growth factor-1 (IGF-1) have been repeatedly reported in patients with eating disorders, the nutritional significance of IGF-1 has not been evaluated. The study aimed to assess the utility of IGF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::042c5ca26be538b82bdc84c3894a3064
http://hdl.handle.net/11577/2453577
http://hdl.handle.net/11577/2453577
Autor:
Lorenza Caregaro, Mario Plebani, Paolo Angeli, Angelo Gatta, Piero Amodio, F. Alberino, Carlo Merkel
A variety of severe illnesses can induce changes in thyroid hormone metabolism, leading to findings referred to as "sick euthyroid syndrome". In several groups of patients the reduction of serum thyroxine concentration (T4), characteristic of the low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62a470a0ab3ba06ec852d613d2c5d812
http://hdl.handle.net/11577/2455354
http://hdl.handle.net/11577/2455354
Autor:
Piero Amodio, Paolo Angeli, F. Alberino, Lorenza Caregaro, Angelo Gatta, F. Menon, Carlo Merkel, A. Bortoluzzi
Publikováno v:
Archives of internal medicine. 154(2)
Background: Several studies carried out in a limited number of patients demonstrated a wide range of overestimation of glomerular filtration rate (GFR) by serum creatinine level and creatinine clearance (Ccr) in liver disease. Methods: We simultaneou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a78259254114980eae1a75e086d53e0f
https://pubmed.ncbi.nlm.nih.gov/8285815
https://pubmed.ncbi.nlm.nih.gov/8285815
Autor:
G. Buggio, L. Di Pascoli, T. Nardi, Angelo Gatta, M. Gios, Lorenza Caregaro, F. Alberino, S. Lauro
Publikováno v:
Clinical Nutrition. 17:56-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82bd122f8f6b99e74af447cb15e9a121
https://doi.org/10.1016/s0261-5614(98)80257-4
https://doi.org/10.1016/s0261-5614(98)80257-4
Autor:
Angelo Gatta, Carlo Merkel, Lorenza Caregaro, Massimo Bolognesi, Piero Amodio, Paolo Angeli, F. Alberino, Mario Plebani
Publikováno v:
Scopus-Elsevier
Most of the traditional parameters for nutrition assessment have important limitations in patients with chronic liver disease. Insulin-like growth factor 1 (IGF-1) has been found to be regulated by nutrition and proposed as a nutritional marker. Its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::954a30792c5e9ab3f28cfa1ac93d1fd0
https://doi.org/10.1016/s0899-9007(96)00399-1
https://doi.org/10.1016/s0899-9007(96)00399-1
Autor:
Angelo Gatta, A. Visentin, Lorenza Caregaro, G. Campo, S. Viamo, Piero Amodio, F. Alberino, F. Del Piccolo
Publikováno v:
Clinical Nutrition. 15:39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cf5202c35391924472847e0242d5a5e
https://doi.org/10.1016/s0261-5614(96)80186-5
https://doi.org/10.1016/s0261-5614(96)80186-5
Autor:
C. Merkel, F. Alberino, P. Angeli, D. Callegaro, Angelo Gatta, Lorenza Caregaro, Piero Amodio
Publikováno v:
Clinical Nutrition. 14:61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f955f3f7be38c3ba238107b29f48e872
https://doi.org/10.1016/s0261-5614(95)80245-2
https://doi.org/10.1016/s0261-5614(95)80245-2