Zobrazeno 1 - 10
of 35
pro vyhledávání: '"F. ABERUAGBA"'
Publikováno v:
Iranica Journal of Energy and Environment, Vol 11, Iss 1, Pp 61-69 (2020)
Shea biodiesel (SBD) was produced and blended with diesel at various proportions to produce 100B (SBD), 75B, 50B, 25B, and D (diesel) as fuel types. The SBD and other fuel types were characterised by ASTM standard methods for its physicochemical prop
Externí odkaz:
https://doaj.org/article/1f776b903665464a87d45aa7b34920a5
Publikováno v:
Biofuels. 12:703-714
A highly-active catalyst for biodiesel production was developed from calcite rock by calcination at different temperatures of 800°C (CCT800) and 900°C (CCT900). The calcination was to transform the...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da2f59a3fae319e422190446ea7b93db
https://doi.org/10.1080/17597269.2018.1532752
https://doi.org/10.1080/17597269.2018.1532752
Autor:
Israel Ogbonnaya, F. Aberuagba
Publikováno v:
International Journal of Engineering Research and Advanced Technology. 4:75-86
Photocatalysis is an advanced oxidation process that can degrade and mineralize organic pollutants in wastewater to carbon dioxide and water which was employed in this study. Tannery effluent was treated via batch photoreduction using Zinc oxide phot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03835e1a79446e0318b4f5cbf9ef7f82
https://doi.org/10.31695/ijerat.2018.3329
https://doi.org/10.31695/ijerat.2018.3329
Publikováno v:
Journal of Biobased Materials and Bioenergy. 10:323-329
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc06a6a5cc02fd4f47e06bd294fd2d97
https://doi.org/10.1166/jbmb.2016.1608
https://doi.org/10.1166/jbmb.2016.1608
Publikováno v:
Journal of Food Science and Technology. 53:730-738
Shea butter (SB) was extracted from its kernel by using n-hexane as solvent in an optimization study. This was to determine the optima operating variables that would give optimum yield of SB and to study the effect of solvent on the physico-chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8ecabaef0c2def74b865ba5fd55041d
https://doi.org/10.1007/s13197-015-2033-7
https://doi.org/10.1007/s13197-015-2033-7
Publikováno v:
Advanced Materials Research. :225-231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02deafe8fb57c68d97f84e6b0b8d3d8b
https://doi.org/10.4028/www.scientific.net/amr.18-19.225
https://doi.org/10.4028/www.scientific.net/amr.18-19.225
Publikováno v:
Leonardo Journal of Sciences, Vol 4, Iss 6, Pp 29-41 (2005)
The fluidization characteristics of a prototype-fluidized bed laboratory reactor were understudied in order to investigate the suitable conditions at which the dehydrogenation reaction of butane could be carried out. To achieve this, a reactor with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::9aba43d8d2b6cb106eb948736d8c7601
http://ljs.academicdirect.org/A06/29_41.htm
http://ljs.academicdirect.org/A06/29_41.htm
Autor:
OJ Olugbenga, F Aberuagba
Publikováno v:
Nigerian Journal of Technological Research. 7
An evaluation of the brewing attributes of maize was investigated, with the aim of providing the best substitute for barley which is an expensive and scarce ingredient in brewing industry, particularly in the tropics. White maize kernels (sourced fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d6e28855de689dc0053bc286078d9b4
https://doi.org/10.4314/njtr.v7i2.83776
https://doi.org/10.4314/njtr.v7i2.83776
Publikováno v:
Journal of Food Process Engineering. 40:e12329
Enzymatic extraction of shea butter (SB) from its kernel was undertaken and characterized using standard methods. Fourier transform infrared spectroscopy (FTIR) was used to determine the functional group of the extracted SB. In a preliminary study, S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16b08222a7cbedc780b5f87d3929a677
https://doi.org/10.1111/jfpe.12329
https://doi.org/10.1111/jfpe.12329