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Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 39-44 (2021)
Considering that small amounts of dietary fiber in wheat flour, the aim of the work is to develop the formula and technology of wheat bread enriched with high nutritional and biological food fibers. The sample was identified, containing 20% of flax m
Externí odkaz:
https://doaj.org/article/2cd1fb05a6a14082b68efa02c74f102b
