Zobrazeno 1 - 10
of 13
pro vyhledávání: '"F. A. Numfor"'
Publikováno v:
International Journal of Food Science & Technology. 16:447-450
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca201ce3bbc08340d45bace7d91d6859
https://doi.org/10.1111/j.1365-2621.1981.tb01837.x
https://doi.org/10.1111/j.1365-2621.1981.tb01837.x
Publikováno v:
Journal of Food Engineering. 76:573-578
Banana strips were soaked in sugar and/or NaCl solutions (at room temperature), oven-dried and the figs characterised in terms of their composition, consumer acceptance and storage qualities. These tests were undertaken to ascertain the suitability o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::833043a65c986c37f0dd388cec52f8be
https://doi.org/10.1016/j.jfoodeng.2005.06.006
https://doi.org/10.1016/j.jfoodeng.2005.06.006
Autor:
Dyah Hapsari, Rianti, Hartati, N. Sri
Publikováno v:
E3S Web of Conferences; 11/29/2023, Vol. 454, p1-13, 13p
Publikováno v:
International Journal of Food Science & Technology; Oct98, Vol. 33 Issue 5, p455-460, 6p, 5 Charts
Autor:
Oke, M. O.1 ola4ade@yahoo.com, Bolarinwa, I. F.2
Publikováno v:
ISRN Agronomy. 2012, p1-4. 4p.
Autor:
Rodríguez-Sandoval, Eduardo, Fernández-Quintero, Alejandro, Cuvelier, Gerard, Relkin, Perla, Bello-Pérez, Luis Arturo
Publikováno v:
Starch / Staerke; Mar2008, Vol. 60 Issue 3/4, p174-180, 7p
Publikováno v:
Starch / Staerke; Oct2002, Vol. 54 Issue 10, p469-475, 7p
Publikováno v:
Starch / Staerke; Oct2000, Vol. 52 Issue 10, p340-344, 5p
Publikováno v:
Plant & Cell Physiology; Nov1986, Vol. 27 Issue 7, p1285-1295, 11p
Publikováno v:
International Journal of Food Science & Technology; Aug1981, Vol. 16 Issue 4, p447-450, 4p