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pro vyhledávání: '"F. A. Guzmán-Ortiz"'
Autor:
P. López-Perea, F. A. Guzmán-Ortiz, A. D. Román-Gutiérrez, J. Castro-Rosas, C. A. Gómez-Aldapa, M. L. Rodríguez-Marín, R. N. Falfán-Cortés, L. G. González-Olivares, J. G. Torruco-Uco
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 646-658 (2019)
Extracts of wheat bran and barley husk with solvents of different polarity were analyzed to determine the concentration of bioactive compounds (phytic acid, saponins, flavonoids, total phenolic compounds and phenolic profile) and their antioxidant ac
Externí odkaz:
https://doaj.org/article/e7764f493c284154bfe8734a37557144