Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity

Autor: P. López-Perea, F. A. Guzmán-Ortiz, A. D. Román-Gutiérrez, J. Castro-Rosas, C. A. Gómez-Aldapa, M. L. Rodríguez-Marín, R. N. Falfán-Cortés, L. G. González-Olivares, J. G. Torruco-Uco

Publikováno v: International Journal of Food Properties, Vol 22, Iss 1, Pp 646-658 (2019)

Extracts of wheat bran and barley husk with solvents of different polarity were analyzed to determine the concentration of bioactive compounds (phytic acid, saponins, flavonoids, total phenolic compounds and phenolic profile) and their antioxidant ac

Externí odkaz: https://doaj.org/article/e7764f493c284154bfe8734a37557144

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Impact of Cultivar and Growing Conditions on Alpha‐Amylase Properties in Wheat.

Autor: Aljabi, Hanadi Riyad¹ (AUTHOR) Hanadi.Aljabi@agr.uni-goettingen.de, Pawelzik, Elke¹ (AUTHOR)

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The Leap of Inulin Fructans from Food Industry to Medical Application.

Autor: Zhou, Xuemei, Wang, Shixu, Xu, Chongchong, Li, Jiaolin, Liu, Hongyan, He, Lin, Zhong, Shurong, Li, Kuan

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