Zobrazeno 1 - 10
of 408
pro vyhledávání: '"F. A. Gardner"'
Publikováno v:
PLoS ONE, Vol 18, Iss 11, p e0294761 (2023)
Reconstruction of the outer ear currently requires harvesting of cartilage from the posterior of the auricle or ribs leading to pain and donor site morbidity. An alternative source for auricular reconstruction is in vitro tissue engineered cartilage
Externí odkaz:
https://doaj.org/article/129394d5df104650ac06f044b20cfbfd
Autor:
Neil W. Bulstrode, Naiara Rodriguez-Florez, David Dunaway, Alessandro Borghi, Sophie E.P. New, Oliver F W Gardner, Amel Ibrahim, Patrizia Ferretti, Eleonora Zucchelli
Publikováno v:
Stem Cells Translational Medicine
While human adipose‐derived stem cells (hADSCs) are known to possess osteogenic differentiation potential, the bone tissues formed are generally considered rudimentary and immature compared with those made by bone‐derived precursor cells such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3d77736301cbc6b006615c01fbabee3
http://europepmc.org/articles/PMC7695642
http://europepmc.org/articles/PMC7695642
Autor:
Alexander J Neumann, Oliver F W Gardner, Rebecca Williams, Mauro Alini, Charles W Archer, Martin J Stoddart
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0136229 (2015)
Articular cartilage progenitor cells (ACPCs) represent a new and potentially powerful alternative cell source to commonly used cell sources for cartilage repair, such as chondrocytes and bone-marrow derived mesenchymal stem cells (MSCs). This is part
Externí odkaz:
https://doaj.org/article/b70cf51a8084440881acf2177b6a9a57
Autor:
Jos Malda, Lewis Francis, Oliver F W Gardner, Charles W. Archer, Guillermo Bauza-Mayol, Ilyas M. Khan, Riccardo Levato, René van Weeren, Ben J. Morgan, Yadan Zhang, R.S. Conlan
Publikováno v:
Stem Cells and Development
Articular cartilage contains a subpopulation of tissue-specific progenitors that are an ideal cell type for cell therapies and generating neocartilage for tissue engineering applications. However, it is unclear whether the standard chondrogenic mediu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3bd625dcb2c8ce35d25bbe53980eaf9
https://cronfa.swan.ac.uk/Record/cronfa54205/Download/54205__17452__dc8677f3cbc245e7bcb440ba26e3a4d3.pdf
https://cronfa.swan.ac.uk/Record/cronfa54205/Download/54205__17452__dc8677f3cbc245e7bcb440ba26e3a4d3.pdf
Publikováno v:
Tissue Engineering Part A. 24:849-859
Mesenchymal stem cells (MSCs) are considered a promising cell source for cartilage repair strategies due to their chondrogenic differentiation potential. However, their in vitro tendency to progress toward hypertrophy limits their clinical use. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93e1f8e6e470d2e08d39287bca590bd2
https://doi.org/10.1089/ten.tea.2017.0337
https://doi.org/10.1089/ten.tea.2017.0337
Autor:
Patrizia Ferretti, Atheer Ujam, Estephania Candelo Gomez, Neil W. Bulstrode, Oliver F W Gardner, Natacha Agabalyan
Publikováno v:
British Journal of Oral and Maxillofacial Surgery. 57:e88-e89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3078e65ccbe56a509978c499246df2c8
https://doi.org/10.1016/j.bjoms.2019.10.258
https://doi.org/10.1016/j.bjoms.2019.10.258
Publikováno v:
Journal of food protection. 57(4)
A peroxidase catalyzed Chemical dip (PC) was tested for effectiveness in reducing Salmonella choleraesuis serovar typhimurium and S. choleraesuis serovar arizonae from breast skin surfaces of broilers. Salmonella counts on breast skin inoculated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66ddb6b57f51284e13ef89d08d8ed8ec
https://pubmed.ncbi.nlm.nih.gov/31113128
https://pubmed.ncbi.nlm.nih.gov/31113128
Publikováno v:
Journal of food protection. 49(8)
Various cooking procedures (roasting, braising, stewing and microwave cooking) applied to turkey thighs, and washing procedures for contaminated utensils (knives and cutting boards) and food handlers' hands were evaluated for their effectiveness in r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3afc5b606f4197a9ce4db2de52e81f59
https://pubmed.ncbi.nlm.nih.gov/30959692
https://pubmed.ncbi.nlm.nih.gov/30959692
Publikováno v:
Journal of food protection. 49(9)
Presence of Campylobacter jejuni was determined at various locations in turkey carcass processing and further processing of turkey products (wieners, ham and boneless breast). Contamination of turkey carcasses with C. jejuni , in most cases, occurred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ada721574908e294685d0e10e6b68f3
https://pubmed.ncbi.nlm.nih.gov/30959679
https://pubmed.ncbi.nlm.nih.gov/30959679
Publikováno v:
Journal of food protection. 46(9)
Pseudomonas spp. and Brochothrix thermosphacta were a major or dominant part of the microbial flora of normal and dark, firm and dry (DFD) beef steaks with or without added glucose, citrate or citrate plus lactic acid and displayed for 3 to 6 d in po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad184cb7f3c2d0f18bb67fcc100e8d31
https://pubmed.ncbi.nlm.nih.gov/30921950
https://pubmed.ncbi.nlm.nih.gov/30921950